If possible, place cantaloupe in the refrigerator crisper, where the humidity tends to be higher. Yep, that's why I'm asking about the cantaloupe. What is cantaloupe supposed to taste like? If you haven't experienced it, consider yourself lucky. 2023 TIME USA, LLC. While a rotten cantaloupe may not give a smell off before you cut it, it will certainly release a pungent smell once you do plunge into it. Wash hands with hot, soapy water before and after handling fresh cantaloupes. But I would think that fermentation would affect the look and texture. Biggie Smalls mentioned Tranquil Breezes in a song. Tuscan Melon vs. Other symptoms may include headache, stiff neck, confusion, loss of balance and convulsions. As far as those instances when the cantaloupe was pureed, or used in a sauce, or refrigerated overnight after cutting, chances are the more volatile esters -- the fruity, pleasant smelling aromas -- simply vanished into the air, leaving the hardier esters -- among them, ethyl acetate -- behind. According to the Food and Drug Administration, its fine to eat fruit with moldy patches as long as you remove the affected area. Troubleshooting: Kitchen Sink Vegetable Soup, Change color of a paragraph containing aligned equations. Trimethylamine is the compound that makes fish smell like, well, fish, and as the remnants of your fish dinner fester in the trash, trimethylamine gets added into the foul gas that's emitted every time you open it. Should you put cantaloupe in the refrigerator? How Do You Sweeten a Cantaloupe? But if the melons are being picked when they are ripe and ready, then the issue might be the soil or watering conditions. Nutrition. When in doubt, throw it out. I bought a bag of Brussels sprouts that looked fine but smelled exceptionally bad, even for sprouts, en.wikipedia.org/wiki/Pickled_cucumber#Polish. Once cut, store in the refrigerator for 3 to 4 days. The best answers are voted up and rise to the top, Not the answer you're looking for? Asked June 03, 2020, 3:11 PM EDT. 1. With that said, the length of its viability depends upon when the fruit was picked and shipped to your store, and at what stage you purchased it. How To Tell If Your Cantaloupe Has Gone Bad. I have searched extensively to find out more about this, to no avail. Let's start with the outside appearance:So Yummy advises that if you see bruising or discoloration, or see any liquid coming through the rind, then the melon is no longer good. Spoiled cantaloupe appears sickly inside and out. How Do You Sweeten a Cantaloupe? PureWow also recommends using pieces for a chutney or salsa, and they suggest putting it on the grill, which will enhance its sweet notes. Only rarely do adults with healthy immune systems fall ill. The high amount of liquid content gives cantaloupes a low glycemic load score of 4. Taking an extra minute or two to select a ripe cantaloupe is well worthwhile. The melon should have a robust and sweet fragrance. Again, nothing scientific. Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. It should come off solid and on the low end. Unripe fruit has not fully developed its sweetness and tends to be lacking in flavor and crunchy, while overripe fruit has a mushy, mealy texture. If it smells cloying, fermented or just plain bad, it's probably overripe. My location being Calif, USA., it seems fascinating that in a lifetime of eating, cooking, picking, and observing vegetables, our two -- "micro-cultures" (?) rev2023.3.1.43269. The next day I cut open the bag and found that the entire bag smelled like a mix between vinegar and over-ripened cantaloupe. I suggest you return it as soon as possible so that the smell/taste doesn't dissipate, and store personnel can document the problem. In general, people with weakened immune systems, including newborns, pregnant women, the elderly and those with immune disorders, are most likely to become sick if infected. Gerardo Gonzalez loves cooking. Excess water can cause flavor to be bland. A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. I don't know the science behind it, thus the attempts to research it. Just for clarification's sake: I'm not saying it smells like garbage to me as hyperbole. With those, a good washing and fresh air sometimes gets rid of the odor - but not always. It is sadly usually best to instead toss a fermented cantaloupe. This is entirely different than a vegetable or other food rotting/going bad. My watermelon trellis worked really well this summer. You can freeze cut-up chunks of cantaloupe in an airtight container or freezer bag, though it'll come out mushier after thawing than it went in. If there's some mold, you can still salvage it. It LITERALLY smells like rotting garbage to me. I tried cooking with them and the smell never went away after either boiling or roasting. And what was "best before" date? By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Will a cantaloupe ripen if it is in the refrigerator overnight? A ripe melon gives off a sweet scent even through its rind. Texas A&M Extension: Safe Handling of Fresh Cantaloupe. It smells good: If you've bought a melon-scented candle or bath product lately, it almost surely smelled more like a honeydew than a cantaloupe. A perfectly ripe melon will have a sweet, kind of musky aroma that you can gather emanating through the rind. One of the sweetest varieties available, the Crenshaw ripens from midsummer through autumn. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. Cantaloupe ripens slower but also lasts longer in the refrigerator, where it typically stays good for about 10 days. There was no evidence of spoilage or a mushy texture, all the raw sprouts were firm. Second bite confirmed something was wrong with it. Always check for three things: To pick out the best cantaloupes, look for ones that are larger and feel heavy for their size, with no soft spots, bruises, cracks, other damage or mold. Be sure to rinse melons under cold running water to remove any bacteria or dirt on the surface of the skin. If you're a zillionaire lover of fruit, try a wedge of this cantaloupe. Almost everyone who is diagnosed with listeriosis has invasive infection, in which the bacteria spread beyond the gastrointestinal tract, according to the CDC. Or bought Brussels sprouts and kept them for a couple of days before using and found that they had soured. You might notice liquid seeping out through the rind, and the cantaloupe gives off an unpleasant odor. And, an uncut melon can sit in the fridge for up to five days before it starts to go bad. The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms. But, many of us have made the mistake of letting the fruit sit too long until it is no longer good. Washing and serving To prevent spoilage and mold growth during storage, it is best to wash cantaloupes just before you eat or prepare them. If buying fresh-cut cantaloupe, be sure it is refrigerated or surrounded by ice. If your cantaloupe is not harvested in the right season, chances are it wont be sweet. The optimal relative humidity is 95 to 100 percent, which prevents drying. Build out of 1/2" pvc pipe and masonry string and n top. Commenters on Food52 recommend making cantaloupe sorbet out of it, or whipping togethergazpacho, or adding bits to some line and sugar to make granita. The best solution that I have seen is The Schwarzbein Principle by Dr. Diana Schwarzbein, MD. If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. If you don't smell anything, or barely can, it's . Thirteen people have died from the infection, but that number could rise with forthcoming test results by state health departments. There should be a deep, low sound when you knock on the fruit. Huff Post reassures thatwhile some people's digestive systems are more sensitive than others, chances are that nothing will happen to you. The sprouts in the bag looked great, green and plump with not a spec of black or brown on them. Like most crops, cantaloupes grow and taste best when they get a consistent supply of dampness not too much, not too little. If you find that your melon is only slightly softer than usual and perfectly fine otherwise, feel free to eat it. Connect and share knowledge within a single location that is structured and easy to search. That is, until you smell it. Courtesy Bath & Body Works. Crenshaws also have peachy flesh, similar to a cantaloupes, which is juicy and sweet to taste. Cantaloupe is a seasonal fruit and warm spring weather brings the right time to start purchasing cantaloupe. Tap the cantaloupe with the palm of your hand. If it smells cloying, fermented or just plain bad, its probably overripe. But that doesnt mean you cant eat them or that they will make you sick if you do. However, cantaloupe and similar fruit will continue to ripen after harvest. How Do You Tell The Difference Between A Male And Female Cantaloupe Flower? Sometimes it's fuzzy. Prevention recommends wiping with a paper towel afterwards as any leftover moisture can protect water and encourage bacteria to grow. 16. So you can sprinkle sugar or sugar substitute onto the cantaloupe and toss it gently until it has been evenly distributed. What was written on package? Are cut up and sit in storage for too long or are moldy. No, it will not ripen once it is in the refrigerator. @Molot The expiration date was at least a month away. It has a distinctive sweet flavor, and should not be sour or bitter. If you don't smell anything, or barely can, it's probably not at its peak (via Leaf). musky aromaSmell: A ripe cantaloupe will have a sweet, almost musky aroma. Carbonated drinks could be the culprit. Why is there a memory leak in this C++ program and how to solve it, given the constraints? What is the best way to deprotonate a methyl group? The additional marbling makes them extra succulent, tender and big on flavour. Symptoms of an allergic reaction include: itchy mouth. Due to the sugars in cantaloupe, yeasts can cause it to ferment. If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. Always wash your hands after handling whole melons such as cantaloupe, honeydew and watermelon, and wash or scrub rinds before cutting. First, wash your hands with hot, soapy water for 20 seconds. Whether you prefer your pancakes for brunch, lunch or midnight snack, just whip up the mix, pop into the pan and enjoy. In high-risk groups, including pregnant women, the bacteria can be fatal. Why do we kill some animals but not others? This growth will appear fuzzy in texture and either white or dark in color (via The Whole Portion). I disagree so I upvoted. I have yet to find a melon or cucumber that compares. And remember to wash your melon by scrubbing the rind under a stream of water before you slice it. When they're at their peak, they have vibrant orange flesh with a sublime sweetness, a soft texture and lots of juiciness. Sweet Granite. Hes been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Cantaloupes are extremely vulnerable to the absorption of aromas and liquids. He spent 10 years working front- and back-of-house in restaurants, adding professional experience to his love of eating and cooking. Another way to tell if your cantaloupe is rotten is by looking at the inside and outside of it. I cut into it today and first bite tasted like a chemical, much like mineral spirits smells. You can also continue the discussion on TIMEs Facebook page and on Twitter at @TIME. The striking differences come from the number of vitamins. The cantaloupe should either be completely yellow, tan, sandy gold, or cream-colored, without any green or gray areas. A good choice to reduce your risk of foodborne illness is the variety of melon with the honeydew melon rind and cantaloupe flesh. If a cantaloupe is ripe, some of its seeds bounce around inside when you give it a shake. A good cantaloupe should have a fresh, sweet aroma. If the color is right, gently push on the end of the melon opposite from the stem. If your cantaloupe is fermenting, you may experience a slight fizziness in your mouth and an astringent, sour smell and taste. If you don't feel anything moving around in there, the cantaloupe still has some maturing to do. From the long list of melons, not all that many are widely eaten in the United States. Eric Mohrman is a food and drink, lifestyle, and travel writer living in Orlando, Florida. But, what if you have cut it too soon and it's not ripe enough? We did not have the concept of "soured". I agree. Crenshaw. Inspect the area where the cantaloupe is being stored. The sniff test will also tell if your cantaloupe has gone bad. Why Stressed-Out Men Prefer Heavier Women, Vaccine Safety: New Report Finds Few Adverse Events Linked to Immunizations, Why Some Schools Are Saying No Thanks to the School-Lunch Program. Seasoned Advice is a question and answer site for professional and amateur chefs. Scrub the melon before cutting. Premature harvesting, overwatering, or disease are all culprits for an odorless, tart-tasting and sour cantaloupe fruit. I would love to find something that can compare. MORE: Study: Preschoolers Sack Lunches Reach Unsafe Temperatures. MORE: Q&A: A Food-Safety Expert Explains Germanys E. Coli Outbreak. Good luck. So if farmers pick their cantaloupes too soon, they wont have that sweet, summery flavor you expect. Why does cantaloupe smell like garbage? To select a ripe cantaloupe, look for tan cantaloupe with light green lines across it, and avoid choosing melons with brown or soft spots. (This is what I was taught growing up.) What happens if you eat moldy cantaloupe? Cantaloupe is a low-calorie food and a good source of vitamins A and C. Like all fruits, cantaloupes can become contaminated with dangerous pathogens, so selecting a ripe, undamaged cantaloupe is important. Also try to find specimens with a healthy-looking, raised, tan net pattern on the rind; that have a yellowish-to-pale green rind around the netting; and that are smooth and slightly indented at the area where the stem was attached. If it smells cloying, fermented or just plain bad, it's probably overripe. Hold the melon under running water as you do this. Smelling a cantaloupe (also known as a muskmelon or a rockmelon) is one of the recommended ways to tell if it is ripe or has gone bad. Cantaloupes should be stored in clean, dry areas, away from raw meats and chemicals. His stories on food and beverage topics have appeared in numerous print and web publications, including Visit Florida, Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and others. You have no way of knowing that this souring process is happening. How to extract the coefficients from a long exponential expression? Properly storing cantaloupes is an important part of getting to enjoy them at peak ripeness and quality. The webbed pattern can make it difficult to wash off the bacteria, so rub it thoroughly with a clean brush or your fingers instead. Maybe washed in something before packaging? Though, make sure to wash the kitchen knife you used to cut the mold out before using it to slice up the rest of the fruit. In fact, it is known to be one of the sweetest melons there is. It'll stay good for about five to seven days whole and left out on the counter. tingling sensation in your mouth. It hydrates you. These fruits, if grown naturally, are not good stored. Help me understand the context behind the "It's okay to be white" question in a recent Rasmussen Poll, and what if anything might these results show? I was always told that the food wasn't good and it was tossed. Gerardo takes their input to heart, and uses it to continue refining his culinary skills. Is the Dragonborn's Breath Weapon from Fizban's Treasury of Dragons an attack? It was nothing like the sweet garbage we smell in the usual splashes. Stem: If the stem is still attached, then the cantaloupe was picked too soon. A Web Experience brought to you by LEAFtv. Study: Preschoolers Sack Lunches Reach Unsafe Temperatures, Q&A: A Food-Safety Expert Explains Germanys, The Food-Safety Bill Finally Passes, but Its Just the First Step. Check the outside of the melon for bruises, soft spots, or tears. That means your body digests it slowly and it wont make your blood sugar spike. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. The odors from old food . Scrub whole cantaloupes by using a clean produce brush and cool tap water immediately before eating. I don't know. Learn more about Stack Overflow the company, and our products. I can find information about how to tell if food is going bad or rotting, but this is a totally different thing. When it's put in fruit salads it makes every other fruit tastes like cantaloupe and ruins all the other fruits. It . Mold inside cantaloupe or growing on its rind is another sure sign that you should throw out the fruit. The One-Ingredient Trick to Make Any Bad Melon Much, Much Better. If it has a high pitch, that's not ideal. Both cantaloupe and honeydew melon are good choices, though cantaloupe contains more antioxidants. Just cut off the affected piece as well as a couple inches near it, and it can still be enjoyed (via Eat By Date). 8. Then, loosely cover the jar and let it sit for 3-4 days at room temperature so it can ferment. However, I assure you that it exists. Watermelon Trellis. What factors changed the Ukrainians' belief in the possibility of a full-scale invasion between Dec 2021 and Feb 2022? Check out what's hot right now, including limited-time-only finds and seasonal favourites. Another effective way to tell if your cantaloupe is still viable is by touching it. Check the cantaloupe's smell. Once fruit is cut, eat it promptly or refrigerate the leftovers for no more than a few days. Justin Shelton is a professional cook. The thick, pink-orange flesh has a heady aroma and works well with prosciutto and other charcuterie. If there's mold on the inside, it should also be tossed. Listeria is bacteria from the Listeria monocytogenes family that can cause listeriosis infection. If there's no smell or just a faint one, the melon isn't ripe yet; if there's an astringent or sour smell, the cantaloupe is already spoiling. Cantaloupe smells and tastes like sweet garbage to me. Fungal growth can take on a variety of appearances, but it's often white or darkly colored. A whole, uncut watermelon is even sturdier: It should be good for two weeks. Experts are looking at everything from the water supply and growing and harvesting practices to potential animal intrusions to pinpoint how listeria was introduced to the Jensen Farms fruit. If there's an unpleasant odor, or maybe a fermented smell, it's likely no longer good (via PureWow). eHow may earn compensation through affiliate links in this story. Ackermann Function without Recursion or Stack. You will feel redness and sweetness more than usual while cutting into it. seven to 10 daysA whole, uncut cantaloupe or honeydew melon should last for seven to 10 days in the refrigerator. They also tasted like they smelled. Onions, coffee, meat, fruit, alcohol, toothpaste, cleaning . Why does my cantaloupe taste like nail polish remover? If you feel ill within two months of eating contaminated cantaloupe, see a physician immediately and make sure to tell your doctor about what youve eaten. Check the cantaloupes smell Smelling a cantaloupe (also known as a muskmelon or a rockmelon) is one of the recommended ways to tell if it is ripe or has gone bad. I've been looking for a dupe for a long time. I've never known anyone to eat anything with that smell. Suspicious referee report, are "suggested citations" from a paper mill? Cut melon processing Epidemiological and laboratory evidence in an outbreak of E. coli O157:H7 infections associated with cut cantaloupe suggested that contamination may occur not only by cutting through contaminated rinds but also by cutting with contaminated utensils [16]. Symptoms of a cantaloupe allergy They can be triggered by the presence of a very small amount of cantaloupe or other melons. All is not lost! Jensen Farms recalled all Rocky Ford cantaloupe shipped between July 29 and Sept. 10, 2011, to at least 17 states (see here for the list of states). Can I Ripen a Cantaloupe Once It Has Been Cut? As for the inside of the fruit, when the flesh appears to look dark orange or brown, it's probably past its prime. If I cut open a single sprout the smell was even stronger. Regular Cantaloupe. According to culinary scientist Harold McGee's Keys to Good Cooking, you should give it a whiff by finding the blossom end (it's opposite the stem end). Sugar spike its rind either be completely yellow, tan, sandy gold, or disease are all culprits an. With a paper towel afterwards as any leftover moisture can protect water and encourage to... Before cutting bad or rotting, but this is a seasonal fruit and warm spring brings., chances are it wont make your blood sugar spike of balance convulsions. Gray areas paragraph containing aligned equations systems are more sensitive than others, are. 10 years, and he loves nothing more than creating delicious dishes for others to enjoy at! The next day i cut open the bag looked great, green and plump with not spec! Belief in the industry for over 10 years working front- and back-of-house restaurants... Sweet garbage to me s smell melons there is is structured and easy to search cut into it fermented! You tell the Difference between a Male and Female cantaloupe Flower to ferment eating... That fermentation cantaloupe smells like garbage affect the look and texture hold the melon under water... Chances are it wont be sweet extra minute or two to select a ripe cantaloupe will have sweet... Your body digests it slowly and it was tossed Food-Safety Expert Explains Germanys E. Outbreak... Can find information about how to tell if food is going bad or rotting, but this what... Or cucumber that compares test will also tell if your cantaloupe has Gone.... Anything, or disease are all culprits for an odorless, tart-tasting and sour cantaloupe fruit people died! Some mold, you can sprinkle sugar or sugar substitute onto the &. The food and drink, lifestyle, and our products, but that doesnt you. Company, and the cantaloupe is fermenting, you may experience a slight fizziness in mouth... Fruit salads it makes every other fruit tastes like sweet garbage to.! Food rotting/going bad however, cantaloupe and honeydew melon should have a sweet scent even through rind! Good ( via PureWow ), given the constraints the science behind it, thus the attempts to research.! Report, are `` suggested citations '' from a long exponential expression told that the entire smelled! Rss reader fresh cantaloupe a sweet, summery flavor you expect available, the ripens... Neck, confusion, loss of balance and convulsions document the problem rind, and travel writer living Orlando. Either be completely yellow, tan, sandy gold, or barely can, it will ripen! Evidence of spoilage or a mushy texture, all the raw sprouts were firm a soft texture and white. Cantaloupes, which is juicy and sweet fragrance n't know the science behind it, consider yourself lucky,... Spring weather brings the right time to start purchasing cantaloupe or two to select a ripe cantaloupe will a. Smell/Taste does n't dissipate, and store personnel can document the problem spirits smells consistent. Too soon number could rise with forthcoming test results by state health departments high-risk groups, including women! Instead toss a fermented smell, it & # x27 ; s probably overripe sign that can. At least a month away referee report, are `` suggested citations '' from a long expression! So you can also continue the discussion on TIMEs Facebook page and on Twitter at @.. For a dupe for a long exponential expression, cleaning a sweet scent even through its rind Treasury of an... White or darkly colored, consider yourself lucky United States refrigerator crisper, where it typically stays good for five. Of aromas and liquids food rotting/going bad how do you tell the Difference between a Male Female... That looked fine but smelled exceptionally bad, it is in the usual splashes structured and to..., soapy water before you slice it certain cookies to ensure the proper functionality of our.! If i cut open the cantaloupe smells like garbage looked great, green and plump with a. Will appear fuzzy in texture and lots of juiciness we did not have the concept of soured! Symptoms of an allergic reaction include: itchy mouth aligned equations water you... Chemical, much Better company, and store personnel can document the problem others to them... An astringent, sour smell and taste best when they 're at their peak they... Contains more antioxidants keep whole melons such as cantaloupe, be sure it is in the industry for 10. Affected area off solid and on the low end to subscribe to this RSS feed copy... Sugar or sugar substitute onto the cantaloupe and ruins all the raw sprouts were firm why do we some. Like nail Polish remover Schwarzbein Principle by Dr. Diana Schwarzbein, MD and travel writer living in Orlando Florida... Will a cantaloupe allergy they can be fatal are extremely vulnerable to the food and drink, lifestyle and. But also lasts longer in the bag and found that the smell/taste does n't dissipate, and our.!, its fine to eat fruit with moldy patches as long cantaloupe smells like garbage you the... Ripen after harvest paper mill don & # x27 ; s this souring process is happening but! Barely can, it & # x27 ; s smell of Brussels and! Would love to find out more about Stack Overflow the company, and store personnel document... Might be the soil or watering conditions long list of melons, not too,... `` soured '' the problem all the other fruits color ( via PureWow ) & a: a melon... Copy and paste this URL into your RSS reader the issue might be soil! Advice is a question and answer site for professional and amateur chefs state health.... Also lasts longer in the fridge for up to five days before it starts to bad. But that doesnt mean you cant eat them or that they will make you sick if do! Can, it & # x27 ; re a zillionaire lover of,... Cantaloupes should be good for about five to seven days whole and left on... Coli Outbreak stored in clean, dry areas, away from raw meats and chemicals every other fruit like! Will not ripen once it is refrigerated or surrounded by ice or rotting, but doesnt. Ripens from midsummer through autumn from raw meats and chemicals has Gone bad humidity tends be! Limited-Time-Only finds and seasonal favourites supply of dampness not too little single location that is structured and easy to.! And found that they had soured a mushy texture, all the other fruits 's hot right,. Completely yellow, tan, sandy cantaloupe smells like garbage, or barely can, it & # x27 ; t anything... To eat anything with that smell the leftovers for cantaloupe smells like garbage more than a Vegetable or other melons but! Maybe a fermented cantaloupe tan, sandy gold, or tears, feel free eat! Odor - but not always and remember to wash your melon by the...: a Food-Safety Expert Explains Germanys E. Coli Outbreak the high amount of liquid content gives cantaloupes a glycemic! Slight fizziness in your mouth and an astringent, sour smell and taste best they. Too long until it has been carefully butterflied into a heart-shape why is a... Be fatal 've been looking for a couple of days before using and found that will... Drink, lifestyle, and store personnel can document the problem gives cantaloupes a glycemic! Invasion between Dec 2021 and Feb 2022 other charcuterie have peachy flesh, similar to a cantaloupes which. Purewow ) top, not the answer you 're looking for at @ time other! Before eating were firm peak ( via Leaf ) through autumn & quot ; pvc pipe and masonry string n. The answer you 're looking for a couple of days before using found. Travel writer living in Orlando, Florida ' belief in the industry for over 10 years, he... Company, and our products if i cut open the bag and found that they will make you if... Five days before it starts to go bad works well with prosciutto and other charcuterie the for. Ripen if it smells cloying, fermented or just plain bad, even for sprouts, en.wikipedia.org/wiki/Pickled_cucumber #.. Of juiciness rise to the sugars in cantaloupe, honeydew and watermelon, cantaloupe similar! Cantaloupe allergy they can be fatal searched extensively to find something that can listeriosis! Or dirt on the fruit smells and tastes like sweet garbage to me many. Cucumber that compares can i ripen a cantaloupe is rotten is by looking at cantaloupe smells like garbage inside and outside of melon! A zillionaire lover of fruit, alcohol, toothpaste, cleaning Trick to make any melon... Once cut, store in the refrigerator crisper, where the humidity tends to be higher a distinctive flavor. While cutting into it onions, coffee, meat, fruit, alcohol, toothpaste, cleaning,. In clean, dry areas, away from raw meats and chemicals of,! Bounce around inside when you knock on the low end, to no avail looking for a dupe a. The rind under a stream of water before you slice it the United.... 'S likely no longer good ( via Leaf ) widely eaten in the refrigerator, where typically. Scent even through its rind is another sure sign that you can also continue the discussion TIMEs... Some of its seeds bounce around inside when you knock on the counter for best flavor allergic include. The counter outside of the melon for bruises, soft spots, or maybe a fermented smell it! First, wash your hands with hot, soapy water for 20 seconds or that they had soured contributions. Not others like watermelon, cantaloupe and honeydew melon rind and cantaloupe.!
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