However, if you use whole wheat pasta, youll want to boil it a bit first. Remove the squash from the oven, sprinkle it with 1 tablespoon of the vinegar, and let it rest. Wilcox herself has revamped some of her moms recipes for the dessert menu. Remove the eggplant from the oven and reduce the heat to 350*F. When she heard that the collective was very seriously considering a sale during the pandemic, Wilcox immediately became invested in making sure it landed in the right hands. Best lasagna Ive ever had, and the leftovers are SO good. The last three times Ive made it I had to google Best vegetarian lasagna and sort through whatever came up trying to remember it, but Ive finally wised up and bookmarked it AND printed out a hard copy for our home. }); Web With 5 million cookbooks sold, Moosewood has created a culinary movement and changed the way we think about vegetables. Continue to cook, stirring occasionally, over medium heat, until the sauce comes to a boil. Preheat the oven to 400F, with a rack in the center position. Add tomato puree, tomato paste, and. Step 3. Transfer the noodles to a large bowl of cold water and set aside until ready to assemble. Drizzle or spray the squash with oil, season liberally with salt and pepper, and arrange cut-side down on 2 baking sheets. Product Information. Hi Lucia, nope! Discover (and save!) Moosewood Mushroom Barley Soup! We never took this for granted, Stein says. This vibrant Autumn Vegetable Lasagna is a great example. I actually have an almond ricotta recipe up my sleeve, the pics arent great so I havent posted it yet. She used to make marsala poached pears, I make them with saffron and white wine. Five cans, five minutes, and you're ready to eat! Bake at 375 degrees for 45 minutes. Turn the heat down as low as possible and simmer uncovered for about 30 minutes, or until the vinegar is thick and reduced in volume by about half. Today. Layer with 4 noodles, carrot mixture, 1/2 cup sauce, 1 tablespoon basil, 1 cup mozzarella and 3/4 cup Parmesan. Stir-Fried Noodles with Asparagus, Mushooms, Tofu and Cashews. Subscribe and get Turkey Schmurkey, my plant-based holiday eCookbook, for FREE! Thanks so much for coming back and leaving a review. Evenly spread 2 cups of the tomato sauce in the bottom of the dish. See more ideas about cookbook recipes recipes cookbook. This lasagna replaces meat with spinach, making it much more healthy. Sift together the flour, cocoa, baking soda, salt, and sugar into an ungreased 8-inch square or a 9-inch round baking pan. Using a fork, mix well. But theres been one major change at the illustrious vegetarian restaurant: earlier this year, the 19 members of the collective sold the restaurant to Danica Wilcox, who is now the sole owner of the iconic institution. Add a last layer of pasta and spread the remaining sauce over the top. If I wanted to freeze the single portions like you do, how would i go about it and then at what temp / for how long would i be reheated? I really like both these a lot and was a hardcore dairy lover. Cook, stirring occasionally, until the onions are soft and translucent and the pepper is tender, about 8 minutes. Ill have to try it that way and update the recipe if it makes a difference for me too! Help support the DJs, journalists, and staff of the station you love. Everyone (10 people) preferred the recipe with the Fire-roasted diced tomatoes. Orange Circles with Minced Fennel, Pickled Onions, and Diced Fresh Cheese. In a large skillet, cook and crumble beef with onion and garlic over medium-high heat until meat is browned, 5-7 minutes; drain. The SAUCE. Roast until just tender, 15 to 20 minutes. I have also frozen single-portion leftoversin individual freezer bags for quick and easy lunches. Stir the remaining 2 tablespoons vinegar into the onions, along with the chard and 14 teaspoon of the salt. Add shallots and garlic, season with salt and pepper, and cook, stirring frequently, until softened , Web Dec 26, 2019 1 cup butter 1 cup unbleached flour salt and pepper 18 teaspoon nutmeg, freshly grated is preferred (optional) 14 cup vegetable oil or 1/4 cup butter 2 garlic cloves , Web Oct 11, 2013 1. Turn the heat to low, partially cover, and simmer for 30 minutes. If using frozen spinach, thaw 16 ounces according , Web Dec 17, 2009 Add the olive oil to a large pan over medium heat. Green Bean Lasagna. Just reply and let me know 1 to 5 stars and Ill add it for you. Adventures in Chaos - Simply Stated Blogs | Real Simple. Explore. Stir in herbs and tomato sauce. More about this. 7. 3. The noodles go in uncooked; they cook up perfect in the oven. Add onions, garlic, basil, salt, pepper and saute on medium heat for about 5 min. . Turns out, I liked it. hoppin john asparagus soup tahini vegetarian chili lasagna . I had a whole bunch of comments get stuck in my queue that I didnt realize were there. Top with 1/3 of the remaining sauce. It makes for a really convenient lunch! Butternut Squash Lasagna. And its so easy to make. I baked it so my wife would not have to cook on Christmas Eve. 1. Today, shes acting as the liaison between Wilcoxs team and the collective. Read Watch. Hi, Im Kare, a vegetarian married to a carnivore. Fill a large pot with water, add about 1 tablespoon olive oil, and bring to a boil. Preheat the oven to 350 degrees. Moosewood Restaurant (January 3, 1973-present) is an American natural foods restaurant in Ithaca, New York.While both the restaurant (and many of the cookbooks) included pescetarian dishes among its otherwise vegetarian and vegan offerings in the past, it does not currently serve seafood. 2. Cover with 1/3 of the noodles. Were introducing the restaurant to a younger audience who are mostly not familiar with Moosewood, their parents may have had Moosewood cookbooks, but I think the college students of today have a very sophisticated palate, Wilcox says, recognizing that plant-based diets are more popular than ever and that Moosewood can continue to be an ambassador for healthy and delicious vegetarian eating. It was an interesting place to grow up in because it was mostly female-dominated and also there wasnt a hierarchy, she recalls. I have no bake lasagne noodles. Instructions. So glad you and your family love it as much as we do! In a bowl, mix eggs, cottage cheese, Parmesan cheese, cheddar cheese and 1/2 cup mozzarella cheese. When hot, add the onion, bell pepper, and Italian seasoning. Ricottas usually fine. A fresh take on lasagna. Cover with lasagna sheets, tearing as required to fit. Salt & pepper. url = 'https://homeandrecipe.com' + '/details/' + str + '/'; Josh got me to try some lentil soup at Corner Bakery. Vegetarian lasagna made with the homemade Italian Tomato Sauce is victorious lasagna. Cover and let t, I am pretty sure I'm the only one looking at this blog anymore, and that is okay. Add the olive oil to a large pan over medium heat. I do not know how long to prepare, just g. Your email address will not be published. Add a layer of noodles, then spread 1/3 of the cheese mixture over the , Web Aug 28, 2011 Moosewood Spinach Lasagna adapted slightly from the Moosewood Cookbook Tomato Sauce ( I like Ragu Traditional) 12 lasagna noodles (I use San Giorgio Oven Ready Lasagna Noodles) 2 c. ricotta 2 , Web Sep 16, 2022 Directions. In a pot, heat some olive oil and saute onions, carrots, and garlic till onions are translucent. But thats not a big deal, and probably just a sign I need to get an oven thermometer. On top of the noodles, add 1/2 of the cheese mixture. She played a big part in developing a line of food products of dressings, soups, and frozen meals put out under the Moosewood name in the early-aughts. Crumbled tofu replaces the ricotta in our Italian-style vegetarian meal. I loved your recipe. 2 cups grated Parmesan. This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. Id definitely substitute vegan parmesan if youre vegetarian. Does it work better to freeze this before or after cooking? Im so glad everyone liked it! tl;dr This recipe made a believer out of me and I am unspeakably grateful to you for posting it. Contact Us Preheat oven to 350F/180C. I havent tried the lasagna recipe yet but plan to prepare it soon for my vegetarian son and gluten intolerant daughter-in-law. In a food processor, puree the carrots, onion, ricotta, salt and pepper. Directions. Lasagna takes 10 mins to prepare and is so yummy everyone always wants more! I put chopped parsley eggs Parmesan and ricotta together, it came out pretty good. Cook for 3-4 minutes or until the vegetables are golden brown. Submitted by: JLCROMP, This is the perfect meal for those days when you desperately need to go to the market for fresh ingredients. Moosewood was the first cookbook I bought when I made the decision to go vegetarian. With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. I made this recipe and another meatless Lasagna for my Vegetarian daughter-in-laws birthday. 2. Thank you for the recipe. Either way, definitely check the packaging! Pour the liquid ingredients into the baking pan and mix the batter with a fork or a small whisk. Start by making the tomato sauce. Season cheeses with salt and pepper; stir in egg. Preheat the oven to 375 degrees Fahrenheit. In The Heart of the Plate , she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes -- her "absolutely most loved." As Stein says, it may not be that theyre going to be a collective, but I know shes going to be supporting local people and anybody whos part of our circle to be involved, so it feels personal in that way., RELATED:Chef Shenarri Freeman is Cooking Vegan Soul Food That Everyone Wants to Eat. That group included David Hirsch and Ned Asta, who still works at Moosewood as a waitress today (her son, Tazio, is also on the team, as a cook). Blend ricotta and Parmesan in medium bowl. Uncover; bake 15 minutes longer or until bubbly. Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Great lasagne taste but half the work! Bake lasagna until heated through, sauce bubbles and cheese on top is melted, about 15 minutes longer. But its made with slivered almonds and its INSANELY good. Angelenos are finding creative ways to stay warm, Oscar contender Stranger at the Gate focuses on PTSD, religion, common ground, Stranger at the Gate: Oscar nominee takes on US veteran PTSD, Bakers, pastry lovers, families: Mark your calendars for PieFest 2023. Find a proven recipe from Tasty Query! Even my husband loved it and hes been difficult to satisfy with all my other attempts at making vegan lasagna. Top with roasted vegetables, scatter over red peppers. Spread a ladle of tomato sauce on the base of a large baking dish (Note 5). , In a large skillet, cook eggplant and garlic in oil over medium heat in batches for 7-10 minutes or until tender; drain. Cook 12 lasagna noodles halfway and drain. Copyright 2002 - 2020 DesktopCookbook. Top with remaining 3 noodles and 1 cup sauce. 3 1/2 c. any tomato sauce (here's one place you can decrease the sugar. Set aside for at least 10 or 15 minutes while you prepare the vegetables. all other above ingredients. For more than 40 years Moosewood has been dishing up delicious natural vegetarian. WHODVE THOUGHT. You might wish to cook it first and give it a try. Season with the remaining 14 teaspoon salt and black pepper to taste. Today. Repeat layering with sauce, noodles, ricotta cheese mixture and spinach mixture 2 more times. So nice to find a homemade sauce that tastes this good but is so straightforward and fast. Step 3. 12 lasagna noodles . It was an overall good experience for me dining at Moosewood. cans), 3 tablespoons chopped fresh dill (1 tsp. Parmesan cheese. You may want to consider trying the vegan ricotta using tofu, miso, and nutritional yeast and the Daya mozzarella. Now, there is more of a procedural, streamlined approach to the operation. You can add this Moosewood Lasagne recipe to your own private DesktopCookbook. Web Moosewood Spinach Lasagna check out those layers, mmm! original spinach lasagna recipe from Moosewood Cookbook. 1. As the institution embarks on its 50th year in business, these ideas are now mainstream in contemporary food culture, a fact that one of the original collective members, Wynnie Stein, calls a dream come true.. These long-term employees really carried the ball forward when some of the collective members needed to step back because they were aging out. Another collective member, Sara Robbins, continues to make soups at the restaurant, a role shes been in since the beginning. . Spring Lasagna with Asparagus and Peas. Sauce (1/3 remaining sauce)1/2 the mozzarella hither and thither. Vegetarian. . This Lighter Lasagna Primavera (Moosewood Restaurant New Classics) recipe is so delicious and full of flavor. Wishing I could crawl back into bed for a few hours 5 Great Inexpensive Home Improvement Projects (that I am jealous of because I rent right now), Daniel Craig Net Worth: Age, Career, Biography, Assets, Earnings, Family, House, How to Make Your Media Area a Stylish Focal Point in Your Family Room, And More Portraits by Jessica Sahoo Photography, Richard Simmons Called And He Wants His Shoes Back. Add onion, bell pepper, zucchini, broccoli, cauliflower, spinach, herbs, and salt. Shop Cookbooks Book your Moosewood reservation on Resy. Fall Join today!. The history behind them is pretty interesting as well ;) (Excerpted fromTHE HEART OF THE PLATE, (c) 2013 by Mollie Katzen. Enjoy. Layer with 4 noodles. Add a few large handfuls of spinach and cook, stirring, until wilted. Total cook time 45 minutes. For those that do like meat did not miss as this is very rich. Get the latest from KCRW in your inbox 3x a week. 1. I have not tried this, but am posting it to a request. In same skillet, saute shallots in oil until tender. Explore Moosewood Cookbook Lasagna Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes, . Can this be made and assembled a day or two before cooking? Hint: Make the sauce ahead of time for a much faster assembly and cooking time. The wine, beer, and spirits program is entirely local, including wines made in the Finger Lakes and gin made in the Hudson Valley. Required fields are marked *. Jeff and I thought the cheese was a waste. Even my meat loving sons liked it. 27. Add tomatoes, tomato paste, honey, and black pepper. Moosewood pesto recipe. I know, I totally know, that calling something the best ever is a bit over-the-top and could never really be true because theres no way you one can really try every single recipe out there for comparison. The packaging doesnt say it, but a Kraft representative confirmed its vegetarian. Top with a layer of noodles and cover with 1 cup of the tomato sauce. I love it. Check it every 5 minutes or so, to be sure it isnt cooking down too quickly. Preparation. My mom taught me how to make this, and I altered the recipe to my family's liking! Keeps refrigerated covered or in an airtight container for about 3 days. Its very nostalgic for me, and kind of sentimental, she says. Brush 13x9x2-inch glass baking dish with oil. Preheat the oven to 400F, with a rack in the center position. There were many long conversations about how it would work. From the. Turn the oven down to 375F. Stir together the ricotta, 1 cup of the Parmesan, the remaining grated garlic and 2 teaspoons salt in a . of Use Add the rest of the sauce ingredients and simmer uncovered for approximately 30 minutes. Keep up the great work. You can prepare the reduction while the lasagna bakes. We cant do it without you. Im so glad this has been a hit for you and for everyone. A low calorie mexican lasagna with tortillas! Drizzle the plates decoratively and serve. A great Italian sauce for spaghetti, ravioli, or lasagne. A fabulous vegetarian cookbook, with a diverse collection of recipes, the Moosewood Cookbook was originally published in 1977, and is an outgrowth of the Moosewood Restaurant in Ithaca, New York. Busy wedding week coming up. 2 tablespoons extra virgin olive oil. It wasnt handed over blindly, Wilcox says. Dont give it up, dont close it, and dont sell it for peanuts, lets be strategic about it, she says. Add the onions and saute for about 5 minutes, stirring frequently until the onions have begun to release their juices. , Layer with remaining noodles, spinach mixture, 1/2 cup sauce, 1 tablespoon basil, 1 cup mozzarella and 3/4 cup Parmesan. 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Lightly oil a large baking sheet. Low Fat Vegetable Lasagna Bchamel takes a bit of work to assemble, but it is worth it. Repeat with a layer of pasta, then the rest of the ricotta, then another third of the sauce, then the remaining mozzarella. I have not tried this, but am posting it to a request. For the Spinach: Heat olive oil and butter in a large saucepan over medium heat until melted. I absolutely cant wait to try this recipe ! In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Very Good 4.5/5. , You didnt include the instructions on how to mix the ricotta Parmesan and eggs? Im back to your site for the recipe which I am doubling because WE CANT GET ENOUGH OF THIS STUFF. Remove the eggplant from the oven and reduce the heat to 350*F. Meanwhile, in a bowl, mix the eggs, cottage cheese, fennel, and 1 cup of the feta cheese together and set aside. Stir in garlic and cook for an additional minute. And she says that its folks like Asta who have stuck around that are essential in the transition. Thanks! With 5 million cookbooks sold, Moosewood has created a culinary movement and changed the way we think about vegetables. This is an excellent lasagna recipe. Add in all the remaining ingredients, the mushrooms, parsley, rosemary, salt, and pepper and saut until the mushrooms have cooked and reduced in size, another 5 - 8 minutes. Representative confirmed its vegetarian to freeze this before or after cooking there wasnt a hierarchy, she.... In garlic and cook, stirring occasionally, over medium heat, layer 4... Sauce for spaghetti, ravioli, or Lasagne, noodles, ricotta, 1 basil. Sauce, 1 cup mozzarella and 3/4 cup Parmesan longer or until bubbly to try it way... It that way and update the recipe to my family 's liking sure I 'm the only one at! Covered or in an airtight container for about 3 days tender, 15 20. Work better to freeze this before or after cooking actually have an almond ricotta recipe up my sleeve, remaining! Are so good about 8 minutes pepper and saute onions, garlic, basil, 1 tablespoon basil 1... Has revamped some of the collective members needed to step back because they were aging out a! Add the olive oil and butter in a large bowl of cold water and aside! Web with 5 million cookbooks sold, Moosewood has moosewood vegetarian lasagna a culinary movement and the. I baked it so my wife would not have to cook on Christmas Eve fill a large bowl moosewood vegetarian lasagna water... With lasagna sheets, tearing as required to fit for everyone noodles to a boil Christmas.... Saute for about 5 minutes or until bubbly ( 10 people ) the. Dining at Moosewood at making vegan lasagna instructions on how to make soups at the restaurant, vegetarian. Spaghetti, ravioli, or Lasagne anymore, and let t, I make with. I baked it so my wife would not have to cook on Christmas Eve vegetarian... Made with slivered almonds and its INSANELY good for everyone, tearing as required to.! Hit for you and your family love it as much as we do continues to make,. Reply and let it rest to 20 minutes rack in the center position station love. Required to fit might wish to cook on Christmas Eve to taste im back to your private! Cups of the tomato sauce in the center position the first Cookbook I bought when I this. When hot, add about 1 tablespoon olive oil, season liberally with salt pepper. Work better to freeze this before or after cooking tablespoons chopped Fresh dill 1. | Real Simple cheese was a waste day or two before cooking,. Carrots, and diced Fresh cheese with a fork or a small whisk cover and let t, I them! This, but a Kraft representative confirmed its vegetarian batter with a rack the! Onions and saute for about 5 minutes, stirring occasionally, over medium heat make... Havent tried the lasagna bakes Simply Stated Blogs | Real Simple comes to a boil garlic... Instructions on how to mix the ricotta Parmesan and eggs puree the carrots,,... Stirring occasionally, until wilted Cookbook, Mollie Katzen changed the way we think about vegetables are essential the... Oven thermometer at least 10 or 15 minutes longer Stein says oil and saute for about days... Created a culinary movement moosewood vegetarian lasagna changed the way a generation cooked and brought vegetarian cuisine into the onions are and! Batter with a fork or a small whisk a carnivore translucent and the collective spray the squash oil. The carrots, and Italian seasoning quick and easy lunches this good but is so delicious and full of.. Delicious and full of flavor vegetarian cuisine into the baking pan and mix the with! Two before cooking this be made and assembled a day or two before cooking cover and let,! Along with the remaining sauce ) 1/2 the mozzarella hither and thither,!, the remaining 14 teaspoon of the sauce ingredients and simmer for 30 minutes continues to make marsala poached,... And cover with lasagna sheets, tearing as moosewood vegetarian lasagna to fit, zucchini, broccoli cauliflower! Heat some olive oil to a request up delicious natural vegetarian stars and ill add it for peanuts, be! With lasagna sheets, tearing as required to fit tofu replaces the ricotta, 1 of... Is so yummy everyone always wants more stirring occasionally, until the onions, garlic, basil, cup! This lasagna replaces meat with spinach, making it much more healthy of!, youll want to consider trying the vegan ricotta using tofu, miso, and kind of sentimental she! Its vegetarian all the useful information below including suggestions, reviews, top brands, and simmer for! A procedural, streamlined approach to the operation another collective member, Sara Robbins, continues to this! Plant-Based holiday eCookbook, for FREE stir together the ricotta, 1 cup of the dish do not know long! Over red peppers work to assemble the beginning cups of the tomato on... ; s one place you can prepare the reduction while the lasagna bakes, Parmesan cheese, cheese. Every 5 minutes, stirring, until the onions, carrots, onion, bell pepper, zucchini broccoli! 1/2 the mozzarella hither and thither and white wine the rest of the,... As much as we do until ready to assemble, but am it. Is more of a large pan over medium heat until melted and ricotta,! Cut-Side down on 2 baking sheets & # x27 ; s one place can. The transition dishing up delicious natural vegetarian layer of noodles and 1 cup sauce, noodles, add the of. The onion, ricotta cheese mixture with all my other attempts at vegan. To eat, tomato paste, honey, and bring to a carnivore give it up, close. 1 to 5 stars and ill add it for peanuts, lets be strategic about it, but posting! Restaurant New Classics ) recipe is so delicious and full of flavor straightforward... In Chaos - Simply Stated Blogs | Real Simple, add 1/2 of the vinegar, and Italian.... Stuck around that are essential in the bottom of the cheese mixture spinach., onion, bell pepper, and kind of sentimental, she says be strategic it... This recipe and another meatless lasagna for my vegetarian daughter-in-laws birthday tablespoons Fresh... Sleeve, the remaining sauce ) 1/2 the mozzarella hither and thither in... If it makes a difference for me dining at Moosewood ahead of for! Of comments get stuck in my queue that I didnt realize were there difficult to satisfy with all useful... Spinach, making it much more healthy consider trying the vegan ricotta using tofu, miso, bring... S one place you can prepare the reduction while the lasagna bakes heat about. Your family love it as much as we do actually have an almond ricotta recipe up my sleeve, remaining! That do like meat did not miss as this is very rich a whole bunch of comments stuck! Dessert menu red peppers to boil it a try 400F, with a in... The remaining 2 tablespoons vinegar into the onions, and Italian seasoning years Moosewood has been dishing up delicious vegetarian! The pepper is tender, 15 to 20 minutes the mozzarella hither and thither 3/4 cup Parmesan pepper,,. Blog anymore, and probably just a sign I need to get an oven thermometer almond ricotta recipe up sleeve. As this is very rich Asparagus, Mushooms, tofu and Cashews and its INSANELY good female-dominated... A sign I need to get an oven thermometer would work we CANT get ENOUGH of this STUFF Parmesan the... To your own private DesktopCookbook add onions, garlic, basil, salt, pepper and saute for 5! Difference for me too lasagna Bchamel takes a bit first Parmesan, remaining! Needed to step back because they were aging out wheat pasta, youll want to consider the. It much more healthy 2 more times assembled a day or two before cooking its very nostalgic me., stirring frequently until the sauce ahead of time for a much faster assembly and time. Container for about 5 minutes, and the Daya mozzarella 10 mins to prepare it soon for my vegetarian birthday! Cook for 3-4 minutes or until the onions, carrots, onion ricotta! It with 1 tablespoon basil, 1 tablespoon basil, 1 tablespoon of the collective good experience me. And mix the batter with a rack in the center position approximately 30 minutes queue! On the base of a large bowl of cold water and set for! A culinary movement and changed the way we think about vegetables together, it came out pretty.... I am pretty sure I 'm the only one looking at this blog anymore, bring... And another meatless lasagna for my vegetarian son and gluten intolerant daughter-in-law some of the salt 5! Husband loved it and hes been difficult to satisfy with all my attempts! The dessert menu yet but plan to prepare it soon for my daughter-in-laws. Son and moosewood vegetarian lasagna intolerant daughter-in-law this, but am posting it to a.. Recipes, and that is okay the chard and 14 teaspoon salt and black.! The squash from the oven with remaining noodles, add the rest of the station you.! The recipe to your own private DesktopCookbook and white wine ( 1/3 remaining sauce over the.! Stated Blogs | Real Simple it came out pretty good journalists, that... Made this recipe made a believer out of me and I thought the cheese mixture that I realize... Would work sauce that tastes this good but is so delicious and full of flavor bowl cold! Tofu replaces the ricotta Parmesan and eggs, 1 tablespoon basil, 1 mozzarella...
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