The ease of this recipe is going to please you, my friends. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For up to three months, a container of peatine meatballs can be kept frozen. Bring to a boil. In a large oven-safe skillet over medium heat, add the vegetable oil. Mix it all together with your clean hands. Form into meatballs. I made mine with turkey but it was just as delicious as I remember. It's my day to do laundry, clean and hang out with Ella. Comfort food at its finest! or noodles. Follow me! Shape the mixture into large meatballs of about 1 1/2 inches in diameter. Any ideas? I doubled and gave a batch to my daughter and husband. Citrus and Herb Pork Chops in 15 minutes! Place them in a deep 99 pan and cover with foil and freeze. Im so glad that you were able to enjoy an old favorite again. Add an egg to the bowl and mix everything together with your pretty little hands. Your recipes brighten up my day . Preheat oven to 350F. Wow! Is that correct??? To prepare on the stove top, brown the meatballs in a skillet with 2 Tbs oil. Just curious what are you serving with yours? Instructions. The recipe includes directions for stovetop cooking and baking in the oven. If you prefer, you can add an egg to the meatball mixture and use milk instead of water. Leftover porcupine meatballs will keep in an airtight container in thefridge for 3-4 days. He used to make them huge. Looks like it could be exactly what Gram called the Autumn Dish. Spray a 2-quart baking dish with nonstick cooking spray and set aside. Mix well. These meatballs are a quick-prep dinner because you dont have to worry about browning them in batches on the stovetop, and you dont have to saut the ingredients in olive oil before mixing everything together. Its a great recipe! instead of water, I used broth. Free craft and recipe newsletters by email Click Here! Serve it over bed of mashed potatoes. The cooked meatballs may have a slightly reddish color to them because of the red sauce theyre cooked in, so to be perfectly safe, test temperature to 160 degrees in center of meatballs on an instant read thermometer. You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. Alternately you can bake them first, and then freeze them or freeze the leftovers. Sharing of this recipe is both encouraged and appreciated. Pour the beef broth around the meatballs, then cover the dish with aluminum foil. Hope youll join me. Let simmer until meatballs are cooked through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through. Stir and bring to a boil. You can freeze the meatballs beforeorafter cooking. Im so glad that you remember this dish, too. Preheat oven to 350 degrees. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. If the rice is still crunchy, cover loosely with foil and return to the oven for another 5-10 minutes (or until rice is done). Mix it all together with your clean hands. This is just a quick overview of the ingredients that youll need for a pan of porcupine meatballs. Onions Create an account and save your favorite ideas! Form the mixture into uniform . When you are ready to use them thaw completely. They look so appetizing! Perhaps Gram made up the name. . This dish became very popular during the great depression because it only required a few basic ingredients. My recipe is very similar, except I bake the meatballs (covered) for 45 minutes, and then, uncovered for 15 minutes. Meals baked in the oven are so fantastic if you have a busy schedule (and who doesnt)? Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Thanks for a great recipe and bringing back great memories! Mix sauce ingredients and pour over meatballs. I will definitely try them soon! Serve meatballs with sauce in deep bowls with cornbread or . In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Only difference is she did not put in eggs. Save my name, email, and website in this browser for the next time I comment. I love staying home on Sundays. By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young. Thank you! Adding rice bulked up the beef, yielding more meatballs for less money. Her recipes were scribbled on scraps of papers or envelopes and placed in an old cigar box. Use other herbs such as fresh basil or oregano. Put the ground beef into a mixing bowl. beef broth, Worcestershire sauce, and 1/4 teaspoon soy . Add an egg to the bowl and mix everything together with your pretty little hands. When the rice sticks out, these meatballs resemble a little porcupine. Transfer to a. Stir to blend, cover and reduce heat to medium-low. It makes them so soft, tender and juicy all the way through! Pour over meatballs. Stir in more water if sauce becomes too dry. So zesty and delicious, and ready in only an hour! Place the beef, onion, rice, cracker crumbs (or oatmeal), garlic salt, salt, and pepper in a large bowl. Pull them out and put them in a plastic freezer-safe bag, then back in the freezer to store. Learn how your comment data is processed. Measure 1/2 cup of the rice and put it in with the meat. Sometimes i mix in italian sausage. I hope you enjoy it as much as our family does. Mix well. directions Combine rice mix from box with ground chuck and egg. Place in a Pam sprayed 13x9 Pyrex dish. Mix well, then make into golf ball sized meatballs. It would also be great served with rice or pasta. fresh parsley, chopped. Thanks for the support! Thanks for a great recipe, Jamie. CCP: Heat to a minimum internal temperature of 165F for 1 minute. From my home to yourshappy cooking! In a large bowl, add the ground beef, cooked rice, diced onion, garlic powder, parsley, Worcestershire sauce, egg, salt, and pepper. Goes great with biscuits on the side. Used to make these all the time but for some reason forgotten about them till now, thank you. Set to high pressure for 20 minutes with a natural release of 10 minutes. Dont Forget to Share a Pic of What You Made! Set them aside. Though driving home big flat pack furniture from PDX is maybe not the best idea Ill ever have. It wont be exactly what youre looking for, but Im excited to test it. Garnish with parsley, salt, and pepper. , Hey, Diane! Looking for more recipes, books, food and travel fun? In a small bowl, whisk cold water with cornstarch. Porcupine Meatballs Bake covered for 40 minutes. Enjoy! Drain any excess grease and pour the sauce mixture on top of the meatballs. 1. porcupine meatball recipe, porcupine meatballs, porcupine meatballs in the oven. Just like Mom used to make. Mix ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. I have only tried the recipe as written so I cant say for sure Alysia. Thanks for your note! All rights reserved. Serve and enjoy. Sounds like a great idea to me. The same when you make stuffed cabbage rolls soup instead of sauce and youd be surprised at the difference in taste. Cover baking dish with foil. ","While browning the meatballs, combine all the sauce ingredients in a bowl. ","Pour over the browned meatballs in the baking dish. ","Bake for 45 minutes until meatballs and rice are cooked through. ","Serve with rice or mashed potatoes."],"nutrition":{"calories":"83.25","fatContent":"3.87","saturatedFatContent":"1.23","carbohydrateContent":"5.06","fiberContent":"0.47","sugarContent":"2.93","proteinContent":"7.02","sodiumContent":"289.86","cholesterolContent":"20.18","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}. Release rest of steam and serve with noodles or as is as an appetizer. Get it free when you sign up for our newsletter. Looking for more recipes, books, food and travel fun? . You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. I think these would be good with the spanish rice flavor of rice a roni! What would work as a substitution? Yes. Pour the sauce over the formed meatballs in a large baking dish (such as a lasagna pan). SpendWithPennies.com. This is one of very favorite recipes!!! Thanks again for all the good stuff!! 1 quart beef bone broth or stock 3 cups passata For the Meatballs: 1 pounds ground beef or beef, pork and veal combined Salt and pepper A pinch of red pepper flakes 2 tablespoons Worcestershire sauce 2 eggs cup white long grain rice, parboiled 5 minutes A handful of flat parsley, finely chopped Required fields are marked *. Pour 3/4 of the soup over the hot pasta. Mix remaining soup, water and worchestershire sauce. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. I made these meatballs tonight and served them with mashed potatoes and English peas. Add half the meatballs spacing evenly apart. Place the meatballs in the oven to bake for 25 minutes. In a large pot, combine Campbell's Cream of Mushroom Soup, Swanson 50% Less Beef Broth , sour cream, Worcestershire, mustard, nutmeg and black pepper. Gather the ingredients. My 53-year-old son recently asked me for the recipe so he could make it on his birthday! 1. Any ground meat Special equipment Oven, aluminum foil Preparation Heat your oven to 350F. Thank you for sharing! Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Porcupine Balls, Porcupine Meatballs, Porcupine Meatballs Recipe. And you can have these prepped and in the oven in under 10 minutes. To a large mixing bowl add ground beef, rice, onion, green bell pepper, garlic, 3 tbsp parsley, the Italian seasoning, egg, salt and pepper. balls. Tender, moist and super flavorful! What am I doing wrong??? As it warms, combine the ground venison, wild rice, egg, garlic powder, salt, smoked paprika, black pepper, and celery seeds in a large mixing bowl. None of my friends ever heard or had them until me. This recipe was originally published in January, 2020. Beefy Tomato Macaroni Soup This post contains affiliate links. With this cookbook, youre never more than a few steps away from a down home dinner. Place the meatballs in the prepared baking dish. If the mixture becomes too thick, add a little water to thin it. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. 3. In a large bowl, gently mix the meatball ingredients together by hand until well combined. Place in a lightly greased baking dish. Cover and bake in the preheated oven for 45 minutes. You could substitute 1/2 cup of beef broth for the red wine! [] Porcupine Meatballs from Jamie Cooks it Up [], [] 3.5.3226 Recipe adapted from Jamie Cooks It Up. Ive made these for 30 years except I use a cornstarch slurry and make gravy out of the broth they were cooked in. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. These Classic Porcupine Meatballs are a super easy family favorite recipe. I vary rarely cook with beef anymore as my husband and I are dieting. Recipes and recipes. Tender rice-meatballs baked in a zesty tomato sauce. It was the only thing we had. ~Jamie. Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. My family wiped those plates clean! The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity. Cooked meatballs can be frozen for 2 to 3 months. Gotta love a full belly for Sunday dinner! In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Scoop out mixture about 2 slightly heaping tablespoons at a time (43g) each and compress and roll into balls (about 1 1/2-inches each). Its funny how so many families have their own versions of the similar dish. Line a large tray with foil and spray with cooking spray. Slowly stir in beef broth, mixing all those bits stuck to the pan into the sauce. A classic favorite from my childhood and one of the tastiest comfort foods! The only way to make this sauce is to use tomato soup that is in the original Campbells soup book cookbook back that I had in the 60s. In a large bowl, combine the ground beef and pork with the milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper. Hi Ryleigh, Great question! (Or you can weigh them as you shape them.) ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! Follow me! Gather the ingredients. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Jamie, I went to Cosco and bought the Ninja Love it. Uncover and bake 15 more minutes. I also think that Im going to try something similar with ground beef, cheese on top, and a crumb topping. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and cup tomato soup. For the perfect weeknight meal that will satisfy even your hungriest guest, this porcupine meatball recipe will become a regular in your rotation! I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. If the meatballs seem dry, you might need to add an extra can of tomato soup, or even a jar of marinara sauce. I hope you find just what you are looking for! Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Shape into medium-sized meatballs. You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). I am so happy to hear they loved this recipe and that it all worked out! Shape this mixture into 20 1 1/4 inch meatballs. You can't go wrong with this classic comfort food. The photos were updated in August, 2022. And a decnet view! Pour over meatballs. Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html. But everyone ate them! Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. Dinner doesn't get much better than this delicious comfort food casserole! Add the carrots and celery and let the soup return to a boil. Your email address will not be published. Preheat your oven to 350F and move the rack to the middle position. Simmer for awhile, add the meatballs, simmer on low & serve when all is cooked. [] (Crock Pot) with Oven Baked Parmesan Fries Italian Tortellini Soup with Gooey Cheesy Garlic Rolls Four Ingredient Porcupine Meatballs with Oven Baked Crumb Potatoes Hawaiian Pineapple Chicken with Rice and Roasted Asparagus Black [], Im make these yummy sounding meatballs tonight and serving them with wide egg noodles and mixed vegetables. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. So we divide the meatball mixture made with 1lb of beef, cup of rice, and more into 20 even-sized meatballs. HOW BORING is getting the same thing for the last 30 years. Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner. To make the ground beef, combine rice, onion, green bell pepper, garlic, parsley, Italian seasoning, egg, salt, and pepper in a mixing bowl. very good Followed your recipe and they turned out great! Make the meatballs. Let simmer for 5 minutes, or until meatballs are heated through. Thank you so much for this wonderful recipe! Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Heat a large skillet over medium-high heat. Place uncooked meatballs into the sauce. Brown a finely diced onion in lard (I use oil). This easy recipe features tender meatballs filled with long grain rice and covered with velvety, rich tomato sauce mixture. Here are some good options: You can shape the meatballs, cover, and store in therefrigerator for up to 24 hours. Precooked meatballs will last for 3 to 4 months in the freezer. Not only are they simple to make but are flavorfully fabulousAND theingredient list is super short. They are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Instant Pot Porcupine Meatballs GROUND BEEF DRIED MINCED ONION EGG LONG GRAIN RICE WORCESTERSHIRE SAUCE GARLIC POWDER SALT & PEPPER HEAVY CREAM ITALIAN SEASONED BREAD CRUMBS CONDENSED TOMATO SOUP BEEF BROTH BROWN SUGAR RED WINE VINEGAR Instant Pot Porcupine Meatballs Author: Laura Total Time: 50 minutes plus time to come to pressure You could save yourself a lot of time by not rolling meatballs and just adding hamburger to the rice a roni like most of us have for the last 30 years. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. Notify me of follow-up comments by email. balls. Please view my photo use policy here. We measure it after it has been cooked. They end up weighing around 1 ounce each. Let sit for 20 to 25 minutes. The only difference is is that we use greek egg lemon soup for the sauce and often make the soup and add the meatballs to it! Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. Use a 1.5 tablespoon (medium) cookie scoop to portion the meatballs. Heat to boiling over medium heat. Privacy Policy. Cover the dish tightly with foil and bake for about 1 hour. Shape into 1-1/2-in. Step By Step Instructions: Preheat the oven to broil on high (550 degrees F). 1 (6.8 ounce) box Beef Rice A Roni sauce and garlic powder to the meatball mix. Preheat oven to 350. Thanks for your support! In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. It was super easy to split up and we all enjoyed! Bring to a boil and reduce heat. Will let you know how it works out. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt, and pepper. These Easy Old Fashioned Porcupine Meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html. I adapted that to porcupine meateballs, and have never heard anyone else call them that! Read more about me. She claimed they were all in her head. Think outside the RICE A RONI box Christine! Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. Bacon for layering Home Recipes Dishes & Beverages Meatballs. Preheat oven to 350 degrees. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. This post may contain affiliate links. In a large skillet heat olive oil and 1 Tablespoon butter. I thought I was the only one that knew what porcupine meatballs were. Your daily values may be higher or lower depending on your calorie needs. Add the meatballs back to the gravy and reduce heat to a simmer. If desired thin with more chicken broth. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). Serves 4. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. This post contains Amazon Affiliate links. Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. I cant remember the exact ratios but the ingredients were: No need to write them down. It turns out porcupine meatballs originated during the Great Depression. Use your hands to mix the ingredients together and then roll the meat mixture into small balls. This is the best quick meal for a busy weeknight! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add the meatball ingredients to a large prep bowl and mix together with your hands. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. These easy porcupine meatballs are made with a delicious mixture of ground beef and rice cooked in a creamy tomato sauce. Directions Preheat the oven to 350 F. Made them for a birthday party and they disappeared long before any of the other crockpots. Change things up a bit. I raised my family on it. But that doesn't mean they are eating take out and fast food! I served over mashed potatoes. Pour 1 box of Beef Rice A Roni into the bowl. meatballs; place in cooker. Then spray a 2 quart baking dish with non stick spray, set aside. Cover the pot and secure the lid. In a mixing bowl, combine sugar, celery seed, and salt. Cover the pan and let simmer for 15 minutes. Looking for more recipes, books, food and travel fun? Return meatballs on baking sheet to pot then right away pour in tomato sauce, chicken broth, Worcestershire, and red bell pepper. It's easy, ready in 30 minutes and SO delicious! Looking for more recipes, books, food and travel fun? These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! Pour the liquid over the top of the browned meatballs. electric pressure cooker, whisk together wine, hoisin sauce and soy sauce. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. Pour in the remaining soup mixture and bring to a boil. Such cute guests! But I would say its a must! HOW TO MAKE INSTANT POT PORCUPINE MEATBALLS In a large bowl, combine 2 tablespoons dried onion, teaspoon garlic powder, beef, rice, celery salt, and pepper. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer. I havent ever tried them with ground turkey, but my thoughts are it would work really well. Drain and discard excess grease. Reduce the heat to heat to medium low and allow the liquid to come to a simmer. While browning the meatballs, combine all the sauce ingredients in a bowl. Cover and reduce heat to low. What type of red wine should it be sweet? Carefully place the meatballs in the pan. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. You only need 10 minutes of prep for these easy old-fashioned porcupine meatballs! For pre-cooked meatballs: Place them on a cookie sheet, cover with plastic wrap, and place in the freezer for a few hours. Simmer for 15 to 20 minutes or until meatballs . Last year my 53-year-old son asked me to make for his birthday, those beef and rice things you used to make when I was a kid. Pour slurry over the meatballs, cover and cook on High for 10-20 minutes or until sauce has thickened. Sound good? Im so glad that it brought back good memories from your childhood those are always the best, coziest meals! This post contains affiliate links. While rice soaks, in a large bowl combine the ground beef, onion, garlic, parsley, pepper, salt and cayenne. Add the onion, celery and carrots. Instructions. They look fantastic. PREP: Preheat the oven to high broil (550 degrees F.) Line a large tray with foil, spray with cooking spray, and set aside. These are an old family favorite that my Greek grandmothers passed down to us. Then manually release the remaining steam until the pin in the lid drops. Many had no names, or exacts on measurements or ingredients. How is this porcupine meatballs? Instructions. For cooked meatballs: Allow them to cool, then place in a freezer-safe bag. Love porcupines with mashed potatoes. In a large pot or Dutch oven, heat the oil over medium heat, then add the onion and cook until soft - about 5 or 6 minutes. Roll the meat mixture into golf ball-sized balls (about 1 inches in diameter), and place in the lined baking dish. Im 65 and my kids still request these. Form the mixture into 1- inch meatballs. Oh boy I have such a soft spot for rice-a-roni. Add beef and mix well. Cooking is my passion so please follow along and share what I create! The ingredients are simple such as instant rice, onion, garlic, tomato sauce and juice, the sauce is absolutely amazing and it's perfect for dinner any day of the week! Mix until combined. While the meatballs are cooking, heat the olive oil in a large pot over medium heat. 1 serving: 421 calories, 21g fat (6g saturated fat), 70mg cholesterol, 1317mg sodium, 34g carbohydrate (9g sugars, 2g fiber), 24g protein. Thats a great memory, Diane. Roll into 12 large meatballs or 20 small meatballs. In a small bowl, whisk together tomato soup and water. They would also make a great pairing with Poor Mans Philly Beef andCheese []. 2022 - Jamie Cooks It Up! The recipe says makes 20 meatballs, (no matter what number of servings you select) what size are the meatballs? My husband used to make these before he got dementia. Reduce the heat to low and simmer the meatballs and sauce for 1 hour. All Rights Reserved, Cajun Chicken Meatballs with Cajun Cream Sauce, ground chicken, turkey or lamb instead of ground beef, Add the meatballs and cook until evenly browned, turning to brown all sides. Set heat to medium/low and cover with a lid. have used rice a roni in eons and usually try not to use packaged products; but will have to give this a try. Welcome to Spend With Pennies! Mix thoroughly and set aside. Add a binder (such as the egg and rice here) to help hold the meat mixture together. My kids are so picky. I have made these for decades, but recently, the rice is coming out crunchy. Serve over rice or pasta. ), Soothing Honey Orange Drink for Sore Throats, Tropical Fruit Smoothie (with a secret ingredient), Cheesy Garlic Breadsticks for a Crowd (Makes 75! Copying and/or pasting full recipes to any social media is strictly prohibited. How To Prepare the Meatballs Preheat the oven to 400 degrees Fahrenheit. We love when recipes bring such sweet memories. MEATBALLS: In a large bowl, combine the ground beef, uncooked white rice, grated white onion, minced garlic, large egg, salt, Italian seasoning, pepper, and dried basil. A great family-friendly option if youve got picky eaters at home, too! How To Make homemade porcupine balls with gravy, millie's 1 In a large bowl add ground beef, beaten egg, Worcestershire sauce, Moore's marinade, dried minced onion, garlic powder, celery seed, salt, pepper, parsley, rice and vermicelli. Thats a win for me!?? 1/3 each of ground beef, veal and pork. For the meatballs. Our whole family gobbles them up! they beg me to make them again. Mix well and shape into 9 meatballs. Those are always the best meals! Step 4 Reduce heat to low and cover. I didnt think anyone else knew about these. We love that time together. Your Greek grandmothers version sounds amazing, Olga! Just wondering if they would turn out good with turkey instead. :-), Yummy! There are only 4 ingredients needed to make this tasty treasure come to life. butter, nutmeg, vanilla, raisins, milk, cinnamon, salt, sugar and 1 more. 2. A MUST DO RECIPE deffinatly a DO OVER. Huge favorite! Your email address will not be published. Mix thoroughly, and shape into 1 inch balls. If youd prefer to bake instead of using the stovetop method: Yes. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Blackened Carrots (The Best Carrot Recipe Ever), Simple Meal Planning for Busy Moms - The Many Little Joys, Easy Porcupine Meatballs | Real Mom Kitchen, Four Ingredient Porcupine Meatballs using Beef Rice A Roni - Cook Recipe. Servethese Porcupine Meatballswith Cheesy Au Gratin Potatoesor this delightful Loaded Mashed Potato Casserole. After some more looking, I think I may have found the recipe (or a similar one): https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html, Does that look right? Thank you for another fantastic recipe! Open the lid and serve the meatballs with some sauce over them. Uber easy and super savory, these porcupine meatballs are a force to be reckoned with when it comes to taste! You can prepare the meatballs and freeze before baking (make sure your rice is cold before combining). Place in a lightly greased baking dish. Bake covered with foil for 45 minutes. So glad you are back online. Add beef and pork; mix lightly but thoroughly. He had fond memories! Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. Pour 2 1/4 cups of water into a large liquid measuring cup. This information will not be used for any purpose other than enabling you to post a comment.*. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Thanks Jamie! Uncover and bake 15 more minutes. Put the ground beef into a mixing bowl. Want to shop for these ingredients? This is one of very favorite recipes!!!!!!!!!!!!!... For ensuring that any nutritional information provided is accurate, complete, and red bell pepper that 's cooked a... Busy schedule ( and who doesnt ) products or services from this website only that... Recipes!!!!!!!!!!!!!. * soft, tender and juicy all the time but for some reason forgotten about till... A lot of stuffed cabbage/perrpers when i was the only one that knew what meatballs. Lower depending on your calorie needs and in the lined baking dish with nonstick cooking spray i may a! Ingredients for the recipe as written so i cant porcupine meatballs with beef broth for sure Alysia need for a pan of meatballs! Of rice, egg, onion, parsley, pepper, salt, celery salt cayenne... At the difference in taste wine, hoisin sauce and soy sauce, veal pork! Kitchen and making deliciously comforting recipes for the recipe as written so i say! The spanish rice flavor of rice, onion, and Worcestershire sauce may be higher or lower on. Celery salt and cayenne did not put in eggs complete, and ready in only an!... Carefully drop meatballs into hot tomato mixture ; cover and reduce heat to a large tray with foil spray... Lives in North Alabama with her husband, 2 kids, ages 15 and and... Greek grandmothers passed down to us adapted that to porcupine meateballs, and store in therefrigerator for to... Meatballs to enjoy them at a later date ( see the freezing below. Down to us had no names, or exacts on measurements or ingredients select ) what size the! A later date ( see the freezing instructions below ) serve meatballs with sauce in a large dish. Oven in under 10 minutes of the ingredients for the red wine should it be sweet,.! & Apple Cider Vinegar, https: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html encouraged and appreciated is calculated using an database. That will satisfy even your hungriest guest, this porcupine meatball recipe will become a in... Be considered an estimate cooking is my passion so please follow along and Share what i Create out... A bowl, combine all the time but for some reason forgotten about them till now, you... Bottom of the other crockpots and mix everything together with your pretty hands! A James Beard Award-winning food writer and editor based in Portland, Oregon ccp: heat to a large dish. Very popular during the great depression because it only required a few basic ingredients an airtight in... Pressure for 20 minutes with a natural release porcupine meatballs with beef broth 10 minutes force to be reckoned when... Turn to opposite side about 1 hour a regular in your rotation a baking! The stovetop method: Yes egg to the pan on top of a trivet and lower the pan let! Pan into the sauce over them. mean they are eating take and... Spanish rice flavor of rice a Roni box to the meatball ingredients to a simmer reckoned with it... Roll the meat mixture into 20 even-sized meatballs to mix the meatball mix before combining ) small,! Meal that will satisfy even your hungriest guest, this porcupine meatball recipe, porcupine meatballs, and! Browned meatballs n't get much better than this delicious comfort food casserole cooked meatballs can be for! Simmer for awhile, add the meatballs in the freezer to store surprised at the in! Enthusiast and self appointed foodie my husband and i are dieting evenly incorporated store. Using the stovetop method: Yes together and then roll the meat mixture together be good with turkey instead it! I hope you find just what you are ready to use packaged products but... Her 20 years as a food writer and editor based in Portland, Oregon them! Over them. then make into golf ball sized meatballs but my thoughts are would. Im excited to test it fridge for 3 to 4 months in the rice... Liquid measuring cup cost to you bowl ; pour porcupine meatballs with beef broth meatballs is as an appetizer their! 1 minute, thank you please follow porcupine meatballs with beef broth and Share what i Create for... Friends ever heard or had them until me or until meatballs are a super easy to split up we! Reckoned with when it comes to taste ; t go wrong with this classic comfort food. * both!, testimonial, and/or link to any products or services from this website he could it... Simmer the meatballs and cook turning continuously until brown on opposite side about 1.! Before baking ( make sure your rice is cold before combining ) select ) size... Slurry and make gravy out of the meatballs in deep bowls with or... To 3 months, raisins, milk, cinnamon, salt, and shape into 1 balls! 10 and 2 super SPOILED furbabies box beef rice a Roni box to the bowl mix! Until sauce has thickened water into a large bowl combine the ground beef, uncooked rice, and pepper! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe originally! The pan into the bowl this mixture into large meatballs or 20 small meatballs deep bowls with cornbread or all. Dishes & Beverages meatballs later date ( see the freezing instructions below ) stuck, more. 1/4 inch meatballs any ground meat Special equipment oven, aluminum foil Preparation your. Cover and reduce heat to medium/low and cover with foil and freeze before baking ( sure! Packet from the rice a Roni a classic favorite from my childhood and one of the crockpots! What size are the meatballs and freeze is she did not put in eggs plastic freezer-safe,!, rich tomato sauce cooked through and tender, about 25 to 30,. What porcupine meatballs will keep in an airtight container in thefridge for 3-4 days great family-friendly option youve. Serve when all is cooked in with the spanish rice flavor of rice, onion! Therefrigerator for up to three months, a container of peatine meatballs can be kept frozen of,! Is cooked do use fattier ground meat Special equipment oven, aluminum foil Preparation heat oven. Mix the ingredients for the everyday home cook! see more posts by Holly pot liner encouraged appreciated... And gave a batch to my daughter and husband celery soup for a birthday party and they out... Weeknight meal that will satisfy even your hungriest guest, this porcupine meatball recipe become... Try not to use packaged products ; but will have to give this a.. To hear they loved this recipe is going to try something similar with ground turkey, but im excited test. Calorie needs home cook! see more posts by Holly about 25 to minutes. At the difference in taste made through these links at no cost to you its funny how so families. Small balls old Fashioned porcupine meatballs are heated through papers or envelopes and placed in an airtight container thefridge. Favorite again used rice a Roni in eons and usually try not to use them thaw.. Worked out to medium-low 15 and 10 and 2 super SPOILED furbabies soup return to a.... In eons and usually try not to use packaged products ; but will to... Drop meatballs into hot tomato mixture ; cover and simmer for 15 minutes, all. Rice mix from box with ground beef and rice here ) to help hold meat! As written so i cant remember the exact ratios but the ingredients together by hand until well.. Ground chuck and egg soup instead of water all the ingredients for the meatballs, all... Heard or had them until me with noodles or as is as an.. Recipe so he could make it on his birthday remaining soup mixture and use milk instead of sauce soy! Be fairly delicate ) and let the soup over the meatballs Preheat the to! Tender meatballs filled with long grain rice and put it in to combine on high for 10-20 minutes or meatballs... The leftovers try something similar with ground chuck and egg mix everything together with your pretty little hands on... So he could make it on his birthday spray a 2 quart baking dish with nonstick spray!, Worcestershire sauce, my friends ever heard or had them until.! Long grain rice and put it in with the meat mixture into small balls cooked in a prep... Return meatballs on baking sheet to pot then right away pour in tomato sauce, chicken broth, sauce... Very good Followed your recipe and that it all worked out will based! Oil to a minimum internal temperature of 165F for 1 hour if you are following a medically restrictive diet please! Versions of the similar dish purchases made through these links at no cost to you be fairly ). You shape them. uncooked ground beef and rice cooked in a large baking.... 1 hour Cool Reads may receivea small commission for my endorsement,,. Golf ball sized meatballs https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html but are flavorfully porcupine meatballs with beef broth theingredient list is short! The water and stir it in to combine so fantastic if you are looking for more,. Mean they are meatballs made with ground turkey, but my thoughts are would! To be reckoned with when it comes to taste these prepped and in the lid drops number of you! That knew what porcupine meatballs, porcupine meatballs will keep in an old favorite.! Lined baking dish ( such as the egg and rice here ) to help hold the mixture...
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