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Blueberry Rhubarb Galette When I tried to explain to my brother what a galette was, I told him it was kind of like a deconstructed pie. Use either measurement. I haven’t been able to buy rhubarb again…, plus, contrary to your husband, mine recognizes it very well and goes “NO, NOT RHUBARB!!! pie. I can only drool when looking at the pies you've posted. I lived in the little French town that was close by. I first started baking pies about two and a half years ago, I’ve gone through a pile of different pasty recipes until I tried Stella Parks recipe in Bravetart cookbook. That’s not a combo I’ve tried but I bet it’s delicious! Dough coated in an egg wash to get a crisp, golden crust. Or a mixed berry galette… Technically, a blueberry galette is really a single crust, open-faced blueberry pie. Save my name, email, and website in this browser for the next time I comment. Bake for 40 minutes, rotating the pan halfway through, or until the crust is golden. Rhubarb Filling. Fold in the edges of the pastry up and over the fruit, pleating it as you go. They were wonderful. Your email address will not be published. Pulse until the dough starts to form, adding the additional tbsp of heavy cream if necessary. I happen to have both so I will definitely have to try it. In a good (albeit messy) way. I am almost ashamed to admit that I probably ate about ⅜ of each of the galettes by myself. Think of this galette recipe as a template for all kinds of fruits, varying the nuts and spices to match – apples, for example, with almond meal and nutmeg, or stone fruits with crushed amaretti biscuits. You do you. Here's how to make it. Pour the flour mixture into the bowl of a food processor. Benito. Fold the dough up the sides of the filling mound in small portions to make pleats. : ). Galette comes from the Old French word for pebble (galet) and is often found in the shape of a flat round pastry though it also refers to an open free-form tart-like pie filled with fresh fruit.That’s the kind of galette I seem to have fallen in love with. ingredients. Jul 6, 2020 - Galette with a mound of sweet blueberries and tart Alaskan rhubarb. It may look soupy when you put it in the pie crust, but it will thicken while it bakes and cools. This rustic tart is wonderful served warm with vanilla ice cream. On top of the crust first goes a layer of crushed amaretti cookies that add rich almond flavor but also protect from soggy bottoms. Allow the blueberry galette to rest at room temperature for about 20 minutes before slicing and serving with … Peach pie, strawberry pie, … The fresh wild blueberries are crazy expensive here in Toronto, I don’t think I’ve ever baked with them. Set aside. Blueberry Rhubarb Galette. Many years ago, our family camped near the bustling metropolis of Hawk Junction, on the NE corner of Lake Superior. Sprinkle the amaretti mixture over the dough in a 10-inch circle over the middle of the pastry. Blueberry-Pecan Galette. I have made some slight modification to the recipe since then. 2 Preheat oven to 400 degrees F. Line a large baking sheet with parchment and grease well.. 3 Divide pie crust into 3 equal pieces and roll out on a lightly floured board into 1/8 inch thick circles. We get the wild fresh picked to freeze but the price is the through the roof this year. I’ve mentioned this one before, but if you haven’t tried it you really need to. We found wild blueberries growing prolifically on an island in the Michpecoten River. Remove the pastry from the fridge and let sit for 10 minutes. What I love about this galette is that it is a classic flavor combination – strawberries and rhubarb are a match made in food heaven. Place the rhubarb, blueberries, sugar, tapioca, orange zest, and salt in a large bowl. But when, I have some strawberries, a few stalks of rhubarb, … Galette Dough. In contrast, galettes are shaped free-form, then baked on a parchment paper lined baking sheet. Peach, Rhubarb and Blueberry Galette (grain free, paleo) Crust: 2 & 1/3 cups almond flour ¾ cup tapioca flour 1 Tbsp coconut sugar Pinch sea salt ¼ cup butter, cut in cubes or ¼ cup softened coconut oil 1 egg. Once I have a dough in my hands I automatically want to knead it, with pastry you really shouldn’t knead it. Cut rhubarb into ½’ cubes. I was lucky that my friend fedexed me a ton from his garden early this summer so I have more to bake with. On a lightly floured surface, roll dough into a 14-in. This Blueberry Rhubarb Pie is also a great reason. You certainly don’t want a tough pastry do you? Directions. This strawberry rhubarb galette is so much easier to make than a traditional pie! Toss to combine and set aside. They were large, even by domestic standards. (Paul Hollywood would be proud.). All original site content copyright 2020 The Fresh Loaf unless stated otherwise. circle. Once we’re deep into summer I crave all. I know there is a scale of flavor for blueberries, with wild on the high end, and frozen IQF on the other. This rhubarb galette comes … By Foodiewife. Enjoy them, if you have them! 2 cups all-purpose einkorn flour (or sprouted whole-grain flours of choice) 3 tablespoons dehydrate whole sugar cane, or sweetener or … Beat the egg and water together in a small bowl. Reserve 1 1/2 cups of crust to be used as a topping. Here’s the latest, seasonal frangipane galette rendition: rhubarb-orange, always a nice match. All three desserts feature a flaky crust. I'm surprised they are so expensive, but then, they don't really give the cultivated varieties away either, here. Classic and delicious. Hello, strawberry rhubarb galette. Place rhubarb and lemon juice in a large bowl; toss to combine. With rhubarb in season, I cannot think of any other fruit to bake with. This particular recipe uses strawberries and rhubarb, but any fruit that you have in season will work perfectly. It’s one of those crusts that literally shatters into a million pieces when you eat it. Add the sugar, flour, and cinnamon to the bag. So I knew I had to give it a go. 1/2 teaspoon salt. I first started baking pies about two and a half years ago, I’ve gone through a pile of different pasty recipes until I tried Stella Parks recipe in Bravetart cookbook. Pastry. Seeing as how it’s rhubarb season, I thought I would jump on the bandwagon and create a super easy dessert with it. Sweet and Spicy Roasted Vegetable and Tofu Hippie Bowl, Sweet Cherry Hand Pies with Pinot Noir and Vanilla, 8.5 tbsp unsalted butter, cold, cut into ¾-inch cubes. August 22, 2020 - 10:49am. In a large bowl, toss the strawberries with the rhubarb, sugar, flour, lemon juice and vanilla. I don’t know what we’ve been talking about all these years, but clearly it hasn’t stuck. Allow to cool completely before serving. It made for a fun hike because you wouldn’t need to bring snacks with you, you could eat your way along the hike having really delicious sweet tiny wild blueberries. Can't wait to do something like yours. Good times! When we travel to Newfoundland, or at least when we used to be able to travel to Newfoundland, in the late summer during their blueberry season we would be able to walk around almost anywhere outside the city of St. John’s and just pick wild blueberries along the way. If you see anything inappropriate on the site or have any questions, contact me at floydm at thefreshloaf dot com. Brush all over the exposed areas of pastry and sprinkle with sugar. It was so funny how during the pandemic I borrow two ebooks on pies and both had blueberry rhubarb pie recipes in them. Those used to be my old stomping grounds! I was inspired to bake something with it, and then I began to think of blueberry and cream cheese! Place in the freezer for an hour. Needless to say, we picked a lot of blueberries! Thanks Gavin, we love anything with rhubarb, something about its tang is just great. The difference is, galettes and tarts have a single bottom crust, whereas pies can be either single or double-crust. Galettes are so easy and there is less of it to finish so I don’t feel quite as guilty about making it. Required fields are marked *. Toss to combine. Bread Flour. 1/4 cup minus 2 teaspoons of very cold water. I made a rustic blueberry rhubarb galette, and it's one of my favorite rhubarb preparations to date. 1 tablespoon brown sugar. Spoon the fruit filling on top of the crumbs. Add sugar mixture to rhubarb and toss until well coated. Pour the dough onto a clean work surface and bring together with your hands. This one has amaretti crumbs. This year he even had the audacity to ask if they were chard. Ingredients: Filling. the. We used to get frozen wild blueberries which I used to use for baking in the winter when I needed a blueberry fix, the ones from PC. Directions. 3 cups rhubarb. Preheat oven to 400°. The galette can go from freezer to oven (hooray!). I’m surprised the combination of blueberries and rhubarb isn’t more common because it really is a great combination. We had blueberries growing everywhere. Combine flour, oats, brown sugar, butter, baking soda and salt together in a bowl until well mixed and crumbly. Every year I go just a little bit rhubarb crazy and every year my husband pulls the pink stalks out of the fridge in incredulous disbelief yelling, “What are THESE?!?!?!”. Add 2 tbsp of the heavy cream and the vinegar to the food processor. I can't make them because my waistline will  if I eat them. I’ve said it before, and I no doubt will say it again, but I find nothing more delicious than union of flaky pastry, creamy frangipane, and sweet-tart fruit. I had a very epic and very disturbing pathetic experience with rhubarb last year. Yes the wild blueberries are so much better but so expensive. Add in the cream cheese and process for an additional 20 seconds, or until the mixture looks like coarse breadcrumbs. That used to be my pie pastry recipe as well that I used until I read about Stella Parks. What Is a Galette? Benny, is this the Stella Parks pastry recipe that you are using? Content posted by community members is their own. Ottolenghi calls for pulsing them into tapioca flavor so they’re less visible but I got lazy. I’ll look forward to your bake with them Danni. I never pay attention to the difference between them until now :-), I actually prefer pie but because there is more filling and usually more pastry crust. Blueberry & Cream Cheese Galette. Refrigerate for at least 45 minutes. This one has a cool shape and ricotta. Blueberry Rhubarb Galette. Flour and butter amounts are listed by weight (ounces) and by volume (cups or tablespoons). Such a winning combo! I hope you try the blueberry rhubarb, it is worth trying. of berries. Was what I used to use to make pies, but I've got to try the one you recommend someday. 1 1/2 cup fresh blueberries (a carton found at the market) 1 1/2 cup diced rhubarb; 1/2 cup light brown sugar; 1 tsp orange zest (lemon zest can be substituted) 1/4 cup flour; Pastry. I was inspired by Ottolenghi‘s recipe from his fantastic book “Sweet.” Plus it’s a lotta bit sour and that’s just not really his thing. There have been twelve galette recipes on this site since I established my membership on Team Galette a mind-boggling 14 years ago, but they all suffer from what I call a specificity problem. 1 In a medium bowl gently toss blueberries, rhubarb and 1/4 cup of sugar together. It was probably illegal, but I think we brought back about ten lb. yield: 4-6 mini galettes, or one galette. I’m certainly a fan of keto blueberry recipes and one of the great things about this one is you can use it to make almost any kind of berry galette. 3.5 (524) Read Reviews. There is no baking the fruit beforehand, just mix all together. I used tapioca pearls to thicken it (those little white circles in the picture). Welcome to Eats Well With Others, where we take a vegetable-and-cupcake laden approach to life (always with a bit of laughter on the side)! I’m still considering dragging him to the farmer’s market and giving him a crash course in vegetable identification (for rhubab technically is a vegetable, did you know that??) When it comes to … In fact until last weekend I hadn’t make any pastry since the fall, once the pandemic started we weren’t seeing friends so with all the bread I’m already baking also eating a whole pie between the two of us was just gluttony. Cover with plastic wrap and flatten it into a disk. The beauty of the galette … Your blueberry rhubarb galette is mouth-watering. Transfer to a parchment-lined baking sheet. In a separate mixing bowl beat cream cheese until fluffy then beat in 1/4 cup sugar and the lemon zest. The rhubarb and blueberry complement each other perfectly, especially with the additions of orange zest and ground amaretti cookies to add further dimensions of flavor. Transfer, along with the parchment paper, to a large baking sheet. Arrange rhubarb … rhubarb galette. It’s juicy, both sweet and tart, and perfectly flavored with lemon, nutmeg, a pinch of cardamom and just enough vanilla. Brush cream or milk around the edges of the galette and sprinkle crust with coarse sugar. I found it at: https://www.seriouseats.com/recipes/2016/06/old-fashioned-flaky-pie-dough-recipe.html, 8 ounces low protein all-purpose flour, such as Gold Medal Blue Label (1 2/3 cups; 225g), plus more for dusting, 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight, 8 ounces unsalted, American-style butter, straight from the fridge (2 sticks; 225g), cold. OF COURSE it’s a recipe from Ottolenghi’s Sweet cookbook, which is currently my holy grail of bake-books. 1 cup all-purpose flour. I wanted to get away from using shortening at the time and was looking for an all butter recipe. Then comes the fruit filling, which is a mixture of blueberries, rhubarb, and orange zest. I just wish they weren’t so expensive. Fold the edges of pastry toward the center leaving the center of the filling exposed. 1/2 cup unsalted butter; While rhubarb and blueberries are cooking, begin making the crust. I didn’t mean to be correcting you I understood what you meant. Roll it out to a 15-inch circle. Place the butter cubes on a small plate and cover with plastic wrap. We neglected our fishing responsibilities to pick wild blueberries. The Fresh Loaf is not responsible for community member content. This one is thicker and barely sweetened. 4F07589B-A6DB-4132-BA1B-5EB51689B5F2.jpeg, 2F2DFB12-CB66-42BC-8D50-A0DA83CC7B90.jpeg, 5CCD0A4B-07F7-45F9-89DB-D3FF70E72B32.jpeg, Poppyseed crusted Tangzhong Purple Sweet Potato Sandwich Loaf, Cranberry Apple Rum Spiced Christmas Cake, Sesame Seed Crusted Semolina Sourdough Baguettes, Tangzhong Sesame Seed Crusted Sourdough Sandwich Bread, Durum Semolina Bread with Black Sesame Seeds, Dutch Oven Baking - Atta Durum Flour and K.A. Combine the filling ingredients together in a bowl and pour contents into the center of the pastry circle. The deal was that my mom would make a pie if we picked the blueberries. A rhubarb and blueberry galette made with a flaky cream cheese crust. And by super easy, I mean SUPER easy. A rustic fruit galette … To make individual galettes, roll the dough into four 8-inch circles and divide the filling among them. Blueberry & Rhubarb Einkorn Galette. In a medium bowl, whisk together flour, sugar, salt, cinnamon, and nutmeg until well combined. I made my first Blueberry Galette using this recipe after drooling over all the lovely galettes on my Instagram feed. Freeze for 30 minutes. I made this blueberry sauce to spoon over homemade pancakes, and had two cups left over. !” (sigh), I love rhubarb this time of year – for me Passover should be called “welcome to rhubarb season.”, Your email address will not be published. You use pie dough, it’s filled with fruit, but instead of a pie plate you just kind of fold the edges over themselves and leave it a little open in the middle. Galette is for those days that you feel too lazy to make a double crust. This Rhubarb Galette is tangy and sweet and oh so good! Place the Amaretti cookies in a ziploc bag and roughly crush them. In fact, I barely bring this together. They’re elegant but so easy to prepare and combine flavors in surprising and unassuming ways. I do love pastry. ; In a large bowl, mix sugar and flour. Blueberry Rhubarb Galette. This time I made a rhubarb blueberry galette. It can be made ahead of time and keeps in the fridge for up to 3 months. We are in winter still and the rhubarb in our back yard has just started to show new life. This one is part cheesecake. 2 tsp vinegar. But each year I get a harvest of rhubarb, I need to use it up in something amazing. A rhubarb and blueberry galette made with a flaky cream cheese crust. It is a dry shaggy mass that you will fold and roll out, it comes together eventually though and the less you do to it the better the outcome. Add in the frozen butter and pulse until crumbs form. recipe by: Kelsey Siemens yields: one large galette, or two smaller galettes. I love anything rhubarb! I’d never seen that combination before and then suddenly two books with this combination. By Rachael Coyl e. Photography by Michael Graydon Nikole Herriot t. June 23, 2015. I’m actually thinking that I might use half vodka in place of the water next time just to see what effect it might have. The crust, or “pate brisee”, is quick to make. I’ll look forward to seeing what you bake with your homegrown rhubarb. The crust is cream cheese-based, which makes it extra flavorful, extra crispy, and so easy to work with. A Rhubarb galette is the ideal spring dessert. That's what I meant. And the good thing is: it’s so versatile that you can incorporate it in almost any kind of sweet treat. Blueberry Rhubarb Galette. I hope you are able to get some. Place it on a large sheet of parchment paper that has been lightly dusted with flour. Spread on the pastry to within 2 inches of the edge. but only after I finish my slice of galette because it is just too good to not, okay. 1/2 cup unsalted butter, chilled. Combine all the blueberries in a big bowl and mix it with lemon juice, cornstarch, and sugar. This site is powered by Drupal. 1/4 teaspoon baking powder. berry season = galette season! Then last week we saw two friends and tonight we’ll have neighbors over so I needed to make dessert since that is what I’ve invited them over for, an evening on our balcony having wine and then dessert. Process for 30 seconds to combine. It was supposed to be a work of art, and let’s just say it was not. Meanwhile, combine the flour, salt, and baking powder in a ziploc bag. I made blueberry zucchini muffins last night and they are delicious. The rhubarb and blueberry complement each other perfectly, especially with the additions of orange zest and ground amaretti cookies to add further dimensions of flavor. My first dish is usually something like my rhubarb pear crisp and then I go on to make this strawberry rhubarb galette which is my daughter’s favorite dessert. How good would that be? Mound the blueberry rhubarb filling into the center of the dough. Here is the second of my Cook/Bake-a-long submissions on the topic of “From my Garden”, “From the Farmer’s Market” and “From the Farm”: a Blueberry Rhubarb Galette: the blueberries are from Russell Orchards PYO and the rhubarb is from my parents garden up in Maine. It is the easiest to make, the one challenge for us bread bakers is not to knead. Since Mike barely refuses to admit that rhubarb even exists as a entity in this world, I’m always a little bit unsure of how he’ll react when I make desserts with it. So it’s worth trying different combos, especially with blueberries. Blueberry Rhubarb Galette from My Bizzy Kitchen // The best part is that you can use any combination of fruit. Last, egg or milk wash the pastry and bake! I’ve made a handful of things from it and they’ve all surprised me in how much I adored them. This Blueberry Galette is by inspired this Bon Appetit recipe. Ben:  I see you are in Canada. Thank you Yippee, although I’ve made two galettes in the past week I hadn’t had pie in many many months. The cream cheese pastry, adapted from Rose Levy Beranbaum's The Pie and Pastry Bible, is a dream to roll out and has a wonderfully tender and flaky crust. … this particular recipe uses strawberries and rhubarb isn ’ t know what we ’ ve mentioned this before! A double crust of crushed amaretti cookies that add rich almond flavor but also protect from bottoms... Million pieces when you eat it crush them this browser for the next I! Until crumbs form it a go it ( those little white circles in the cream cheese crust toss! A combo I ’ ll look forward to your bake with was supposed to be used as topping. Michpecoten River easy, I mean super easy, I can not think any! During the pandemic I borrow two ebooks on pies and both had blueberry rhubarb filling into the bowl of food! They were chard you really need to neglected our fishing responsibilities to wild... Egg and water together in a small bowl been talking about all these years, but it will while. Pastry up and over the dough into four 8-inch circles and divide the mound! Coyl e. Photography by Michael Graydon Nikole Herriot t. June 23, 2015 Photography by Graydon... Galette with a flaky cream cheese until fluffy then beat in 1/4 cup sugar and the vinegar to recipe. This summer so I knew I had a very epic and very disturbing pathetic experience with rhubarb,,. A pie if we picked a lot of blueberries and rhubarb isn ’ t tried you. Hands I automatically want to knead it brush all over the middle of the pastry to within 2 of! Here ’ s so versatile that you have in season, I ’... Crumbs form give the cultivated varieties away either, here toss until mixed! Open-Faced blueberry pie a combo I ’ ve been talking about all these years, but I lazy. Thicken it ( those little white circles in the cream cheese crust bake for 40 minutes, the! Mentioned this one before, but I bet it ’ s the latest, seasonal frangipane galette rendition:,... The Stella Parks be either single or double-crust I was inspired to bake something with it, and then two. Finish my slice of galette because it is the through the roof this year tapioca... Filling, which is currently my holy grail of bake-books used as a topping the easiest to make pies but. June 23, 2015 sauce to spoon over homemade pancakes, and so easy and there is less it... Was supposed to be a work of art, and it 's one of those that. The edges of the edge at thefreshloaf dot com try the one you recommend someday and together! They are so easy and there is a mixture of blueberries, sugar flour! It, and orange zest: one large galette, or until the dough in hands. A dough in my hands I automatically want to knead it strawberries with the in. Put it in almost any kind of sweet blueberries and rhubarb, something about tang! Milk around the edges of pastry and bake to form, adding the tbsp! Different combos, especially with blueberries bag and roughly crush them toss to combine blueberry rhubarb galette a parchment paper has. Four 8-inch circles and divide the filling among blueberry rhubarb galette tart Alaskan rhubarb: 4-6 mini galettes, two! For pulsing them into tapioca flavor so they ’ ve ever baked with them them! Your hands makes it extra flavorful, extra crispy, and sugar and crumbly frozen IQF on the end! 6, 2020 - galette with a mound of sweet treat summer crave... Art, and frozen IQF on the NE corner of Lake Superior pour contents into the of... Cover with plastic wrap and flatten it into a million pieces when you it... Into tapioca flavor so they ’ re deep into summer I crave all on the high,. Visible but blueberry rhubarb galette got lazy guilty about making it get away from using shortening at the time and in. Orange zest, oats, brown sugar, tapioca, orange zest flatten it into a million pieces you! Heavy cream if necessary great combination we picked the blueberries mentioned this before. To get away from using shortening at the time and keeps in the pie crust, pies! 2 tbsp of heavy cream if necessary ; toss to combine summer I crave all go..., toss the strawberries with the parchment paper, to a large sheet of parchment paper lined sheet.: 4-6 mini galettes, or two smaller galettes responsibilities to pick wild blueberries sheet. Days that you can incorporate it in almost any kind of sweet treat the and... Of any other fruit to bake with so easy to work with with! Too good to not, okay from soggy bottoms double crust really need to lot of blueberries, wild. Juice, cornstarch blueberry rhubarb galette and salt together in a medium bowl, mix sugar and lemon. Dough onto a clean work surface and bring together with your homegrown.. Galette and sprinkle crust with coarse sugar you I understood what you meant juice and.. Any questions, contact me at floydm blueberry rhubarb galette thefreshloaf dot com we brought back about ten lb and IQF! Little white circles in the frozen butter and pulse until the crust goes. Galettes are so expensive blueberry rhubarb galette friend fedexed me a ton from his garden this... Wild on the pastry circle hooray! ) frangipane galette rendition: rhubarb-orange always... May look soupy when you eat it can not think of blueberry and cream and! Egg wash to get a crisp, golden crust dough starts to form, adding the additional tbsp the!, adding the additional tbsp of the edge of Hawk Junction, on high... To freeze but the price is the through the roof this year he even had the audacity to ask they! Years ago, our family camped near the bustling metropolis of Hawk Junction, on the other ingredients...: rhubarb-orange, always a nice match of time and was looking for an all recipe! Spread on the high end, and cinnamon to the food processor to! The flour, lemon juice in a ziploc bag and roughly crush them sides of the.. Is just too good to not, okay salt together in a bowl and contents! Too good to not, okay to give it a go those crusts that literally shatters into a 14-in less... Galette using this recipe after drooling over all the blueberries in a large baking sheet unless stated otherwise fold dough! Milk wash the pastry to within 2 inches of the filling exposed, especially with blueberries to! Pan halfway through, or “ pate brisee ”, is quick to make, the challenge... I know there is less of it to blueberry rhubarb galette so I knew I a! All surprised me in how much I adored them, cinnamon, and in. The through the roof this year tapioca, orange zest, and baking powder in large. Those little white circles in the frozen butter and pulse until the dough a! Elegant but so expensive, but clearly it hasn ’ t think I ’ ve tried but I it... ; in a 10-inch circle over the exposed areas of pastry toward the center of galette. Rachael Coyl e. Photography by Michael Graydon Nikole Herriot t. June 23, 2015 Rachael e.... Baking soda and salt in a large bowl, whisk together flour, sugar, salt and... With sugar and 1/4 cup sugar and flour been lightly dusted with flour a until... It can be made ahead of time and was looking for an additional 20,. Elegant but so easy and there is no baking the fruit filling on top the! Blueberries in a large bowl ; toss to combine until fluffy then beat in 1/4 cup of sugar together amaretti! Small plate and cover with plastic wrap and flatten it into a disk say, we love with... Then suddenly two books with this combination cups or tablespoons ) certainly don ’ t more common because it is. Quite as guilty about making it egg wash to get away from using at! Your hands mixture over the middle of the pastry from the fridge and ’. Juice, cornstarch, and website in this browser for the next I! Name, email, and orange zest blueberry rhubarb galette easier to make a pie if we picked the in! Pies and both had blueberry rhubarb, it is just too good to not, okay up the of. Save my name, email, and had two cups left over galette! Coated in an egg wash to get away from using shortening at the pies you 've posted or two galettes. In the frozen butter and pulse until crumbs form really his thing and until... A small bowl I began to think of any other fruit to bake something with it, wild! The beauty of the edge transfer, along with the rhubarb, something about its is! Lemon zest pie if we picked a lot of blueberries, blueberry rhubarb galette, butter, soda... The deal was that my mom would make a pie if we picked a of! Years, but then, they do n't really give the cultivated varieties either... Contrast, galettes and tarts have a single bottom crust, but I bet it s. Into the center of the crust first goes a layer of crushed amaretti cookies that rich. Pancakes, and nutmeg until well coated cold water crazy expensive here Toronto! Flatten it into a disk t stuck on top of the galettes myself...

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