Used to make our beef stir fry marinade. Grill, covered, over med heat for 5-8 minutes on each side to desired doneness. Soy Sauce + Black Pepper. In an 8-cup measure, whisk together balsamic vinegar, soy sauce, garlic, honey, olive oil, pepper, Worcestershire, onion, salt (if desired), and cayenne. However, you can also use flank steak or chuck steak to make teriyaki beef. Drain and discard marinade. Sirloin Steak. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=301055 The acids in the marinade breaks down the tough fibers of the steak, making it more tender and infusing it with flavor. https://www.wholesomeyum.com/easy-balsamic-steak-marinade-recipe It’s tender and will soak up the flavors you cook it in (like our beef stir fry sauce). The secret to preparing a juicy, flavorful steak is to marinate it. Return vegetables to pan and stir to combine. https://www.allrecipes.com/recipe/107586/teriyaki-rib-eye-steaks Teriyaki Grilled Rib Eye Steak This example was done with a well marbled, tender rib eye steaks, but this marinade can used equally well with any steak -- or chicken or fish for that matter. A sirloin steak cut of meat is teriyaki’s best friend. Add steak, season with salt and pepper and cook on all sides until lightly pink, 6-8 minutes. Reduce heat to medium and add sauce, stirring to combine. https://www.foodnetwork.com/recipes/hawaiian-teriyaki-steak-recipe-1953225 Less expensive cuts of beef such as flank steak, round steak and sirloin steaks all can be the star of your dinner table. Add steak, turn to coat, and refrigerate for 8 hours or overnight. 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